“Fantastic service by Mathias, it’s not very often that I give a 25% tip but he truly deserved it. Food was so delish, fast, and fresh! Highly recommend the Spicy garlic edamame and pork buns to start. We had the lobster dumplings which were equally as delicious. We will be back.“
“I went here for lunch and it was super busy. I suggest ordering ahead of time and picking up because so many people were there. The sandwich itself was good and there’s a lot of food for the price. The main reason for only four stars is because of how busy it is and how their hours are very limited.“
“What an incredible experience! Everything from the drinks, food, service and atmosphere was amazing. We cannot wait to come back again. Gabe was an incredible server - personable, knowledgeable, funny, and had the best timing (he just knew when we needed another cocktail). I cannot recommend this place enough!“
“Once again you did not disappoint. We went for brunch this time, EXCELLENT. The food was spectacular, service was great. Our waitress Laura friendly, helpful and knowledgeable. Bartender took pride in her craft. Owner is so personable and had come to our table everytime we have been in. Highly recommend!!“
“I can’t say enough about this wonderful bar. I was hesitant to write this review just because I don’t want this gem to get too busy that I can’t find a table! But of course this place deserves way more than a 5 star review. Staff is friendly (understatement), drinks are out of this world (understatement) and everytime my girlfriend says “can we go to Oz?” I can’t say no! Such a unique place and the staff are so incredibly accommodating. I could say wayyyy more great things but I’ll stop here for now!! Love love love!“
“Unique atmosphere and menu. The vibe is moody. Delicious food and drinks. I had the beet salad with citrus, pistachios, goat cheese, and jalapeño vinaigrette. Super fresh. The champagne cocktail was delish too. Definitely recommend this one!“
“Very convenient for campus meetings. Rooms are modern and clean....walls z bit thing (or neighbours were noisy). Amenities on the main floor are lots of campus food...even a pub. Bed was comfy. Would likely stay here again if the opportunity arises.“
“I was pretty happy with the food here, though there was a variation in quality. The fried food was really good (fries and calamari fries). The hamachi and ribs were also good. Wasn't a huge fan of the tacos (pork and short ribs). Nice ambiance but very dark -- not really any windows. Good drinks and service was great. Id give them 3 stars for the food and 4 or 5 for everything else.“
“Me, my boyfriend and his brother got together for a nice dinner in Madison! I’m from the Milwaukee area so we wanted to find a place with great food and a view for a special occasion, and this was THE best choice! One of our party’s flights got delayed and they accommodated our reservation change!We ordered pork tacos, the chef special gnocchi, calamari fries, four-cheese flatbread and the pork belly bites. Everything was absolutely amazing and so tasty, with more flavor than expected! Everything was piping hot and delicious, and our waitress was awesome. The atmosphere was lovely with an amazing view of the capital building. It was an amazing evening, thank you for such great food and service!“
“One of the best meals and experiences we’ve ever had. The food is top notch, and somehow the service still outdid it. Sophie was our waitress for the night and was phenomenal. We dined at Fairchild for our 10-year wedding anniversary and she made it a big deal.She mentioned to us that some people will split the entrees/pasta dishes into two shared courses which was perfect.We started with the unbelievable hamachi and mushroom tempura. Both were unreal. You can feel the precision in the kitchen.Then we got the Riso Nero (this is a guess on the spelling) and each piece of seafood was perfectly melted-in-the-mouth delicious.Next was the steak, which paired nicely with the truffles and other items that they put on the plate. We enjoyed it with the Brussels sprout side and fava bean side with the steak course as well. The Brussels sprouts were good but the fava beans outshined it. The herbs they are cooked with take it to another level.We finished off with the pumpkin panna cotta dessert and it truly could go toe-to-toe with some of the best desserts that exist.What a wonderful experience and we can’t wait for another opportunity to go back!“