“Allow me to preface this review with the fact that I've moved up here from the south, so I know a thing or two about good barbecue, and I can be quite picky when it comes to this subject.With that out of the way, I'd like to praise this chain (and this location in particular) for becoming my new home away from home. Do not let the name fool you; this isn't just a generic pizza place, but a genuine, southern-style barbecue restaurant that happens to also offer pizza. Not only do they serve sweet tea, like every restaurant honestly should, but their tea is also genuinely great! My wife loves the mango-flavored one, whereas I go for the standard version, as I tend to. Seriously, this is one of like five places in northeastern Wisconsin where you can find genuine sweet tea (unless we count the other locations, of course).That being said, of course I have to talk about the food as well. I've read about on their history a bit, and it would appear the people who started this chain (in Kiel, WI, I believe) actually used to work in Kansas City, slinging up smoked meats and the like, and let me tell ya: you can absolutely taste it. The ribs in particular are great here (arguably top 3, but definitely top 5 I've ever had), and we also like to get the brisket as part of our shared platter. Now, I won't lie to you; the brisket isn't quite as consistent. While I'd rate the ribs 9/10, the brisket ranges from 6.5 to 8 out of 10; they have their good days and their bad ones when it comes to that, but it's not bad enough to where I wouldn't recommend it, as it still gets the job done, and I'm frankly somewhat of a brisket fiend. And even when it's not as good as I know it so often can be, it's nothing their sauce won't be able to fix, which I'd also like to point out: is amazing. I'm always a huge fan of Memphis and South Carolina styles, and they're both fantastic. The rest of the sauces are good, too. My wife really likes the pineapple habanero one, which I wish was spicier, but does have a nice sweetness to it.My one criticism would be that I feel that every barbecue restaurant needs to have either collard, mustard, or turnip greens, which I love to have as a side. But I do like their baked beans and mac and cheese well enough.Overall, great place to have within an hour of where we live. Southerners, this is the one! This place is authentic, right down to the wonderful atmosphere it provides. And the price is right, too.Parking: While the free street parking is limited, I have never seen it get busy enough to stop us from parking nearby, even during peak hours. I have a feeling this one of the less visited locations, which is a shame, because my wife and I love it!“
“Our favorite bar/restaurant in the Sherwood area. Conveniently located right off 114 where it splits from 55. Daily specials, awesome desserts, and great bartenders keep us coming back. Fun Packer game prizes and bourbon tasting events as well.“
“Met the owners at city limits one night so me and my brother decided to check them out a few months later and we were both pleasantly surprised by how nice the small place was, great job on the renovation and love the small town bar atmosphere! Definitely will be stopping back again soon.“
“Friday Fishfry was amazing. Kim, our waitress/ bartender was very friendly and knowable of the menu and offerings. She started us off with some really excellent muddled Brandy old fashions. Our dinner were the deep-fried haddock baked haddock and deep fried scallops. All very delicious and piping hot.It was close to the end of dinner rush so Kim was able to spend a little time chit chatting with us about the area and that we should come back for the Saturday prime rib sandwich special or Sunday chicken fry deal. I do believe we will be back soon“