“The food is always superb! I love the varied menus, always a surprise to see what the current offerings are, and they are always prepared to perfection! The staff are very attentive and like each and every night, Greg and Trevor excel in preparing delicious dishes. The James Beard Foundation nomination is well deserved, and a win is imminent! You deserve it!“
“Had dinner at the bar and served by Gary who not only was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time. I tasted their premixed mojito and it was too sweet. Pleasant to talk to, articulate and knowledgeable. Food was excellentFood & drinks: Had dinner at the bar and served by Gary who was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time . I tasted their premixed mojito and it was too sweet. He made it perfect. Pleasant to talk to, articulate and knowledgeable. Food was excellent“
“La Caleta bar and restaurant is amazing. The staff customer service is excellent. Let me first start with the dip with tortilla chips. You will not find this dip anywhere else. It sooo... Good. It is not the traditional dip. The food will not disappoint. believe me.“
“Had an amazing dinner on March 22nd at Cavas! Chef Ana and her husband Peter made us feel as if we were in their kitchen at home, enjoying cultural dining and champagne over family stories. The food was out of this world! We ordered the Mixta Paella for two. It came with an appetizer of Entrada (Pepa's mushrooms). This did not disappoint; the mushrooms were fresh and in olive oil sauce with Manchego cheese served on artisan bread. Next was Mixta Paella...a combination of Valenciana and Mariscos paella (roasted chicken, slow cooked pork and chorizo, with a mix of clams, mussels, shrimp, and white vermouth). The Spanish rice was crispy with flavor for days, the seafood fresh, and the chicken and pork cooked to perfection. Just when we thought we couldn't eat anymore, Chef Ana brought dessert, mini-Spanish flan and mini-Spanish bread pudding. Miraculously we found more room, as the dessert tasted like heaven! During the meal we sipped on a bottle of Cava champagne (included in the paella for two price) and enjoyed every minute of it. It's been a while since we had a dining experience this special. Chef Ana and Peter make you feel like a part of their family, and you can taste the love in the food. Highly recommend Cavas for date night, big family dinners, or a night with friends you won't forget!“