Buffalo Wild Wings
$ • Chicken Wings, American, Sports BarsAbout Buffalo Wild Wings
Customers' Favorites
Spicy Garlic Parmesan Wings
Boneless Wings
Side of Celery
Chicken Tenders
Chicken Wings
Mango Habanero
Cheese Curds
Street Tacos
Side Salad
Tater Tots
Buffalo Wild Wings Reviews
Great Service, loved the traditional wings!
Who doesn't love B-Wubs wings and sports.
Been years since I have been here
Fantastic service
Went with servers recommendation
Try the curds with caramel sauce
Yummy 😋
Fantastic service
Went with servers recommendation
Try the curds with caramel sauce
Yummy 😋
Hours
| Monday | 10:30AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
Buffalo Wild Wings is a popular restaurant known for its tasty wings, cheesecurds, onion rings, and desserts. Many visitors praise the food, especially the cheesecurds, which are crispy outside and filled with juicy melted cheese, and the chicken tenders, noted for their soft texture and strong crunch. The wings are highly appreciated for soaking up the flavor of the sauces, with thick honey BBQ and creamy ranch being favorites. The onion rings also receive compliments for their good onion flavor and crunch. For dessert, the cheesecake is described as the best ever, dangerously delicious.
The restaurant offers a lively, open, and loud sports atmosphere with plenty of TVs to watch games, making it a fun spot to hang out with friends. The beer selection and wings are often highlighted as great reasons to visit. Service experiences vary; some reviews mention that most workers are new and that service can be slow or inconsistent, but there are standout staff members who are attentive, friendly, and positive, especially bartenders like Conrad and Tyler, who received high praise for their excellent customer service. Overall, Buffalo Wild Wings is enjoyed for its food quality and vibrant atmosphere, making it a favorite for wing lovers and sports fans alike.