The Wildcat
$$ • American, SeafoodAbout The Wildcat
Customers' Favorites
Smoked Beef Short Rib with Truffle Wild Mushroom Ravioli
Garden Salad with Dressing
5 Different Old Fashions
Smoked Brisket Pasta
German Potato Salad
Beef Roast Poutine
Baked Potato Soup
Dry Aged Ribeye
Fish and Chips
Jumbo Shrimp
The Wildcat Reviews
202 ratings
Share your opinion about The Wildcat
In our area, the menu selection is outstanding. We love the remodel and friendly staff (as always). The food is great and even something as simple as deviled eggs waiting as a free appetizer the other night was a wonderful touch. Highly recommend. Favs: Ribs, best I've had. Beef tips. Any new burger they come up with. Wild caught perch.
Had a great experience!! Food was amazing and the staff were beyond friendly!
This is one of the best supper clubs in Wisconsin. This food is as good as the best restaurants in Chicago.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 8PM |
| Friday | 4 - 8PM |
| Saturday | 4 - 8PM |
| Sunday | Closed |
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The Wildcat offers a great dining experience with excellent food and friendly staff. The atmosphere is modern and inviting, especially after a remodel, making it more upscale. The stuffed cod is highly recommended, and portions are generous. Guests can enjoy a wonderful meal while sitting at tables overlooking a beautiful garden. The menu features unique entrees, including "Bangers," a sub sandwich that has impressed many. The restaurant is now wheelchair accessible, with a nice interior ramp for access. Customers have praised the bar, especially for enjoying an old fashioned. The restaurant also offers a variety of appetizers, such as cinnamon & golden raisin bread with butter, duck bacon wontons, and dill pickle soup, which many find super good. The fish fry, walleye, ribs, and shrimp are highly praised as well. With amenities like a baseball/softball field, volleyball courts, and a Tiki Bar, The Wildcat is a perfect place for a fun and enjoyable evening out. The portions are large, often leaving guests with to-go boxes, and the experience is considered worth the price.