Customers` Favorites
“One of THE BEST cappuccinos I've had outside Europe! Seriously amazing coffee. I also tried a caramello and it was a perfect balance of espresso, milk and flavoring. Most places try to hide bad tasting coffee with a ton of sugar, but Lawlss coffee can stand on its own.“
Customers` Favorites
“The coolest cafe I’ve ever been to. So unique and artsy, while also actually having delicious food and coffee. I could drink the iced cinnamon roll latte every day. My husband finished his hot pistachio latte in just a couple minutes. Seriously so good!! We also each got a breakfast burrito when we definitely could have shared. We want to explore the other cafes in town, but 5th and Jefferson has set a high standard!!“
“Absolutely incredible company this afternoon- every other Saturday this is your place to be!! The best beverage served by the kindest heart!!“
Customers` Favorites
“We discovered Kick Coffee while on vacation the first week in June. Tried a couple other places in town and always came back to Kick. Very quaint, gotta get there fast to get one of the 2 tables available. Popular with locals, appreciated friendliness of regulars who advised us of places to visit while staying the week. Highly recommended. Couldn’t leave without buying a souvenir to take back home to Indiana.“
Customers` Favorites
“really awesome and cool!“
“Unexpectedly in the area for work and I decided to treat myself to a frappuccino. The girls were SO nice and cheerful. Cashier took my order and while I was waiting, the manager offered me some free drinks they had mixed and tried. I bought 1 drink and got 2 FREE! What a great day!“
Customers` Favorites
“I found the answer to my sugar-free vanilla iced coffee latte. Truth be told, McDonald’s was tasting horrible. Starbucks wins!!!“
Customers` Favorites
“It’s the very best coffee from anywhere in the US“
Customers` Favorites
“We thought they served a full breakfast according to past photo reviews, but they only have bakery, coffee, some noodle salads, choc milk and yogurt with berries. Have been in business serving bakery for over three decades. Very delicious! Family owned with granny baking in the kitchen ! Again, not a full menu.“
Customers` Favorites
“The restaurant was clean and welcoming, I ordered a quarter burger with extra tomato but when it arrived I didn't see any tomato,so i said it to the employee and He redid it again,if he reads this review I wanna say thank you for redoing the burger again??“
Customers` Favorites
“I tried the Carmel macchiato for the first time. Very sweet and the espresso leaves a bitterness in my mouth. So, I’m not fond of these but was curious and gave it a try. Back to sugar-free French Vanilla iced coffee! Wishing they’d have a sugar-free hazelnut. And holiday pies.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“THE BEST COFFEE of my life!!! At the first sip of their Columbian Medium roast (with just a touch of cream and sugar), I froze in my tracks. Time stopped. I was overcome by the astonishingly satisfying flavor and balance. I forgot about all of my problems, for just a moment, and sunk into that perfection of their roast. It's rare for me to find that perfect balance of flavorful and bold without being overly acidic or bitter, while also not being watery or too weak, and THIS was it.
After that first sip, I had to tell someone, so I told Robert who was working behind the counter, just how much I loved this coffee. Robert was, from the start, so incredibly friendly and helpful, and a real pleasure to talk to. Robert warmly thanked me and said he'd pass my compliment to the owner.
For the next hour, I sat in the small, but very comfortable seating area, and began what I came for: To get on WIFI and work on my laptop and try to get something meaningful done. Not only did I get it done, I basically redesigned my worklife. I attribute my success in this (which I'd wanted to do for months) to the positive energy of that Columbian medium roast, the friendiness of Robert, and the warmth and optimism of the guests and staff that came in.
As if this wasn't already an amazing morning, Robert also introduced me to the owner, Sean, who told me a little about his roasting process (this has been his passion for 20 years!) One by one, really friendly people and staff came through the doors, and Robert introduced me to basically everyone that would be good for me to know in the local arts and music community, of which I am a new member.
I left Pinky Promise and went on to have probably the most productive and satisfying day I can recall in probably the past 5 years.
Thank you Sean, thank you Robert, thank you Pinky Promise!“