Nightingale Supper Club
$$ • Cocktail Bar, American
Hours:
1541 Egg Harbor Rd, Sturgeon Bay
(920) 743-5593
About Nightingale Supper Club
Customers' Favorites
Nightingale Supper Club Reviews
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So I sat at the club tonight, arrived at 7:05.
I was told it was a 45 min wait and to sit at the bar. It took 20 min. for a ginger ale, and I ordered mushrooms.
they looked wonderful, but took 1:15 and were stone cold.
There were 4 bartenders and I was 1 of 2 custormers.
They stood at the end of the bar eating.
terrible service.
After over an hour and half, I gave up on dinner and left.
Not worth pulling in to the parking lot.
Prime rib was phenomenal!
What a wonderful place!! Not only is the food delicious but the staff go out of their way to accommodate you!! I will most definitely be back! Thank you for all you do!
Menu
Hours
| Monday | 4 - 8:30PM |
| Tuesday | 4 - 8:30PM |
| Wednesday | 4 - 8:30PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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The Nightingale Supper Club, located in Door County, offers a warm and welcoming atmosphere with spacious dining and a large bar area. Known for their perfectly cooked steaks, such as Tenderloin with Grilled Shrimp and Prime Rib, the restaurant also features a limited but tasty menu, including delicious seafood dishes like salmon. The service is attentive, and the food is well prepared, with meals like fish fry and steak being popular choices. Customers can start their meals with warm, fresh bread served with butter and flavorful au jus with prime rib. The bar area provides quick service, with drinks like the Door County Sour and Brandy Old Fashioned Sweet being highly recommended. The vibe is a classic old-school supper club, attracting both locals and tourists, making it a popular spot for a hearty meal. Reservations are suggested to secure a table at this lively restaurant.
Customers have praised the efficient and friendly service, as well as the outstanding food, drinks, and atmosphere. The steak bites are a must-try appetizer, and the Tuesday night special of grilled salmon on a bed of fresh asparagus is a delightful option. The prime rib and tenderloin are also highly recommended, with one customer describing the prime rib as "as good as any I have ever had." The bartenders and waitstaff have been praised for their professionalism and attentiveness, even when the restaurant is busy.