Krimmer's Restaurant
$$$ • American, New American, VeganAbout Krimmer's Restaurant
Customers' Favorites
Dry Aged Prime Rib with Lobster Mac and Cheese
Alaskan Red King Crab Legs 1 lb
Seabass with Asparagus Rissotto
Steak and Crab Cake
Mixed Green Salad
Mashed Potatoes
Chopped Salad
Caprese Salad
Crab Cakes
Cheesecake
Krimmer's Restaurant Reviews
151 ratings
Share your opinion about Krimmer's Restaurant
Great piano music. Wonderful food! Like most restaurants nowadays, they need more help.
Great menu!
Took forever. There were two waitresses, and one doubled as the bartender. There were 3 tables to attend to up front, with a total of 8 people (2+2+4) and then a party of 12 in the back, and the two of them just couldn't keep up. It was one of those situations where you try to order everything at once because you don't know how long it will be until your server comes back. And the waitress herself was pleasant, but had too much to cover. The food was pretty good, but I felt...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Krimmer's Restaurant is a fine dining establishment known for its cozy atmosphere, attentive waitstaff, and delicious food. The menu offers a variety of options, including steaks, crab cakes, and strawberry creme brûlée. Many customers highly recommend the fillet, noting its perfect size, delicious char, and melt-in-your-mouth tenderness. While the prices are on par with other similar establishments, the portions may be smaller than some expect. Some guests mention slow service and occasional mistakes with orders, including being out of certain drinks early in the evening. However, others have praised the fast service from staff like Jack, who ensures drinks are refilled and checks on guests frequently. Krimmer's also features a small private room and a cute patio for outdoor dining. Overall, Krimmer's is a great choice for a nice dinner, with many guests enjoying meals like the ribeye paired with sides like mashed potatoes and asparagus.