Customers` Favorites
Customers` Favorites
“Every single dish we eat here blows us away. We are so appreciative of the different choices they offer. Branching out of the mainstream meals our community is used to is bold and brave. If you’re a local and you haven’t been here, this is your next stop. If you’re visiting, TRY THEM.“
Customers` Favorites
“We’re traveling from TN and wanted to have something specifically local to the area and this was an excellent choice. The service was quick and friendly, the food was fresh and hot and the vibes were very old school and comfortable. 10/10“
Customers` Favorites
“Being an actual consumer, they're food is actually an incredible deal. They have fresh, good quality food for less than the chain stores like mc d's and bk. The prices are what's great about here. Yesterday 3 big sandwiches, two shakes, and fries for 22$ can't beat it. Keep it up shake shoppe!“
Customers` Favorites
“It is a good place to get country food!“
Customers` Favorites
“First let me say that their app is an aggravation inducing nightmare. If you want to see HOW an should NOT be... This is it (virtually impossible to register for, ie mandatory 'select your favorite restaurant' from a totally random list of seemingly hundreds of restaurants).Then I tried online using chrome.... Still not workable.OK, I get it a ludite fish place.Ordered at the drive thru. Nice people.The food (combo platter, big fish sandwich, fries) was fresh and hot.In the end - the food and service was great. Paid $3 more at the drive thru than what the online price showed.“
Customers` Favorites
“First let me give a big shout out to Natalee (yes, spelled correctly?) she made an average meal a pretty good one. My order included a large O-ring. Which when it came out, it amounted to only six rings. See pictures of original and later. She got me my order of wing squared away with a quickness. If it wasn't for her I would have not recommended.
Wheelchair accessibility: Plenty of room to maneuver.“
Customers` Favorites
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“When I received my order, the thought that ran through my head was “classic southern cooking”. This is the type of food that you could imagine a grandmother making because she thinks you need more meat on your bones. The biscuits are full, the gravy is thick and classically made with whole chunks of sausage in it, and the portions are big. The atmosphere is right out of a classic diner and comfortable to the point that I would be surprised if the cooks weren’t using griddle slang for orders. Definitely a place I would love to dine again.“