28 Best Barbeque Restaurants in Vancouver

“Great chefs, terrific food and an outstanding staff. This is a cozy gem of a spot that you won’t regret visiting“

“Great and delicious Korean BBQ“

“Yummy yummy yummy to my tummy.“

“Bobby was attentive, friendly, offered dining options that really suited us well.Service was fast, food was tasty and served in a timely manner.There was no rush to leave the table even though the restaurant started getting busier. It felt like they really appreciated our business and we would gladly come back.“

“Great food and staff was very friendly.“

“My first time trying korean bbq and it was very delicious and fun. We picked the 4 person menu $170 and it was around 20 pieces from sushi and salad to all different proteins pieces, beef, chicken and pork. We sat outside enjoying extra ordinary amazing Vancouver weather. It was abit pricey but overall amazing.Vegetarian options: Few options, wouldn’t recommendDietary restrictions: Its a bbq based restaurant so most items related to meat.Parking: Parking location at both one way street is not that east.Kid-friendliness: YesWheelchair accessibility: Yes“

“I liked it, however it misses some vegetarian options. I had to stay with corn cheese and rice as there wasn't an option of vegetarian barbecue with veggies or something similar. I would say it is "tá bom" (it's good) but it's not "tá ótimo" (it's great)“

“I love zakkushi for their delicious skewers but I’m disappointed that with the new menu they no longer serve duck which was my favorite and the smelt, also so good. I also feel thier selection is sochu is reduced. The new menu is so much smaller I’m a little sad. 少し悲しいです“

“Classic Vancouver Greek mediterranean style food. We've been losing some of these gems lately so it's good to see places like Minerva still going strong.“

“My husband and I went here last night for dinner. We had never been to a place like this before and the waitress was super helpful and showed us around and what to do/how to make our bowls etc. The bowl was amazing and fresh, the sauces were excellent, we both couldn't stop raving about it!The Mongolian BBQ single bowl was $21 per person and came with miso soup, rice, and a warm sesame bun. She also brought us a small cream puff each for dessert. We found it very reasonably priced.It was so good my husband is picking it up for take away for us for again tonight! ?Would definitely recommend!“

“As an absolute food crazed individual I have to say Chef Han's restaurant Kosoo + Raw Bar is one of my favourite restaurants, here and abroad, so far. The chef was away for a while, on his return we visited and it was brilliant as usual. I have never been disappointed only always impressed beyond my expectations. Welcome back Chef Han!“

“Just had an amazing brunch at Slims. Which is a rare outing for me with my allergens. Will be back for sure. Huge portions, delicious food and quick, friendly service. Love this place…“

“Best western BBQ I’ve had in the city. The atmosphere is quaint but very cozy and the owner makes everything himself. We splurged on the full platter as a group of 3 to give everything a try and everything went beyond what I could’ve ever imagined: the ribs are so tender and fall perfectly off the bone, the brisket and chicken are both incredibly juicy, and the pulled pork is just perfectly flavourful (and not too dry!)All sauces really elevated each every single dish, would absolutely come again.Notes: reservation required, call or email. Orders could take some time since everything is made immediately to-order. Great meat takes time and man is it worth it. Thank you Marc for such a terrific experience!“

“Food was amazing, service was fast and the waitress was awesome. Will definitely be going back again“

“My favourite Yakiniki spot, second time here and definitely many more to come. Prices reflect the quality of the food (it's just amazing meat) , the wagyu tasting is a must. Other favourites Re the bbq short rib , short rib, and rib finger!“

“Our new favorite Korean place! When it's date night for my husband and I, we usually go for Korean. We've frequented many Korean restaurants and Sumi just hit to our favourite one! The soups are incredible (great spice and flavours) as well as the fried chicken wings are crispy and meaty. We are looking forward to coming back again soon to try other dishes. It's clean, quick service and the food is fresh and well made! ?“

“Last-minute plans for my dad's birthday led me to Yo-Bones. I remember having their pulled pork with mac & cheese a couple years ago from their food truck, and I couldn’t wait to try them again. Despite the spontaneous visit, Yoshi at Yo-Bones went above and beyond to accommodate our party and treated us to a feast fit for a king.From the moment I walked in, the aroma of smoked meat filled the air. I ordered an array of BBQ delights, including pulled pork, pulled chicken, ribs, and beef brisket, all cooked to perfection.The standout star of the meal was undoubtedly the mac & cheese, boasting a creamy texture that melted in your mouth with every bite. Paired with the savory cornbread, it was the ultimate comfort food combination.The BBQ sauce served alongside the meats was the perfect balance between tangy and smoky flavors that complemented the meats beautifully. Each bite of the tender and soft meat was a testament to the skill and dedication of the pitmasters.Everything we tried at Yo-Bones was a delight to the taste buds, leaving us craving more even after our plates were empty. We were too full though! The service by Yoshi was exceptional, yet warm.Without a doubt, I will be returning to Yo-Bones in the near future and recommending it to all my friends and family. 10/10 would recommend.“

“Friendly service and delicious chicken.The Galbi Q boneless was really good. Not over sauced, very crispy, and succulent juicy meat. Balanced savory, sweet flavor with a hint of smokiness.Hot Crispy wings were also good, but a few pieces were super tiny.“

“I normally find steamed buns kind of slimey. But these were sooooo good. I got the bbq pork and it was great. I ate it so quickly I went back in to get another. The nice lady behind the counter asked me if I wanted to try a different kind. She recommended the spicy beef it was even better. Great experience, great vibes. Very wholesome energy.“

“Been going to Memphis blues since I was a wee lass. Never disappoints.Recently got the Memphis feast for me and my partner and we got to take home a ton of leftovers which made amazing sandwiches etc for several days afterwards.The turnaround time from us ordering to the food being infront of us was incredible and all the meat was fall off the bone perfect.“

“Delicious food, quick service. Great spot! Their pork belly on rice was one of, if not, the best Korean dishes I've tried!“

“Ordered pickup / takeout a couple days ago.The food was very good and satisfying.The prices are quite fair too. The people were very nice when we picked it up.At the time, I was feeling a little bleh so I ordered some Plain Congee and it was exactly what I needed right then. Fully settled my stomach and soothed my throat. Recommend for anyone under the weather to get some of their plain congee and a good nap. We also got the West Lake soup. It was tasty and filling.Dietary restrictions: I have a million food allergies and even I found more than several items that worked for me.“

“What a tasty meal ! Great find in the heart of Vancouver on Robson Street ! Super delicious brisket (burger), and beef ribs - WOW ?? also loved the cornbread . Service was attentive and efficient. It was on the quiet side, however the music and decor was lovely and added to the atmosphere. Loved the Smokey flavour“

“Friendly staff and very knowledgeable in their line of products. They gave us a lot of advices since we were buying seafood to bring to our family who lives oversea. They offered to help us keep them in the tanks until closer to the time we fly and we really appreciated it. Their prices are relatively cheaper than most markets so check it out if you need to buy bulks of seafood.“

“Yesterday, I went to his house for dinner with my friends. Overall, it was very good. The beef and lamb skewers are always delicious! Especially recommend the cold skin, tinfoil sauerkraut and squid skewers, they are really good?The only drawback is that the cup is often not washed clean, and there is a smell of medicine. In addition, the credit card fee is a bit small.“

“This is one of my all time favorite places in the world. I started going here in 2015. I moved to Seattle from Vancouver 3 years ago and still on every visit I have to go here. Their catfish with spicy sauce and their beef kebobs are to die for. And their manager Michelle is my favorite restaurant manager ever!!! “

“When they first opened, we dined in a few times for lunch...could be quite busy during peak hours...so we would arrive a bit after 1:30p.m. (easier to find parking too)OurThen we continue to buy take out every few weeks....as the food is tasty ....with lots of varieties....price reasonable...and most important of all.....they are very open so the customers can look through the glass windows when they are chopping up various BBQ meats....unlike in some other restaurants where customers may complain about missing pieces of meat.Our favorite take out include BBQ Port, chicken (both ginger or soy), roasted park with crispy skin, roast duck, BBQ ribs etc etcToday we got half a roasted duck ($22), a big box of duck wings ($10), and a small of BBQ ribs ($8). See photo“

“The Devil's Char Siu was crazy good. Though a half order is probably enough. This time we got the 2 mini + entree combo. Came with soup and rice and dessert. Not bad value.Even the tea is really comforting. The soup of the day was a peppery, herbal pork broth. A nice way to start the meal. The broccoli was fresh and crunchy. Our toddler son devoured it. And the BBQ items were juicy. The siu yook maybe a tiny bit too salty for me, but easily balanced with rice and tea.Overall solid meal. The staff were friendly and present too. The Chinese music videos in the background were entertaining in their own right. The place was very clean too.“