“Chef Pete knocks it out of the park again! We had a party of 11 and dined downstairs in the WellHouse (amazing views). The wonderful McKenzie was our server, and she was outstanding as always! Our cocktails were perfectly made (as well as very generous). The bread was wonderful as always. Everyone got different appetizers to pass around the table, and everything was ridiculously good. The BBQ shrimp toast was probably my favorite. My friend and I split the vegetable plate and added grouper, and it was by far the best I've ever had. Desserts were to die for, it was hard to pick a favorite, but I would have to go with the cobbler! A huge shout out to Chef Pete, McKenzie, and Stephanie for making our special night perfect!“
“I’ve been there about 10 times and must say that the location, accommodations for groups and the service staff are all great. It would be great to see the menu rotate and at least have some periodic specials. Maybe they should add a bit of Cajun dishes.“
“Based on a recommendation from our hotel clerk, and TA reviews, we gave this a whirl. We almost thought at first that it had closed, but as we drove across the really beat up plaza parking lot, we soon spotted it tucked away in the back corner. I think the lady said they had been there 25 years. All that matters is that the service was friendly enough, and the price was reasonable enough, and the food was above expectation and filling enough!“