Ethiopian • $
“Ya me habían recomendado ir a Red Sea, pero hasta la semana pasada pude verificar lo que me habían dicho. Qué comida tan tica la que preparan ahí, personas muy amables que explican cada plato y buena cantidad de comida, vale la pena visitarlos.“
“We arrived for our 5:30 reservation only to find out it had not registered with the host station from the website. The wait was 1 1/2 hours. We stepped aside - my husband searched for our confirmation email and I called other restaurants to see where we could eat. A few minutes later, the young hostess grabbed some menus, said "follow me" and sat us at a table. We were very thankful. Food was hot, fresh and delicious. It was an enjoyable evening thanks to her.“
“The food here is so amazing! The New Orleans-based decorations and music blasting make it feel familiar inside the building. The staff was extremely nice and patient, answering our questions and making small talk. They're extremely sustainable by using reusable silverware and dishes. However, the tables are close to each other, which adds to the homey/familiar vibe, but it doesn't help with preventing COVID-19. Though, they do offer take-out as a counter! The area is really small with limited parking but the experience there left a big impression.“
American • $
“Went here after a cheer competition! We had a large party and were set quickly! Our waitress had multiple large parties and was absolutely fabulous! Food was amazing! The kids enjoyed the outside area while waiting on food! Very accommodating to allergies and picky eaters! Highly recommend! Only con is that they don’t have one in Murfreesboro, TN!!“
“The best wings and quesadillas from a food truck I’ve ever had. The sides are crazy big and can all be loaded up with toppings. My wife loves the okra and hot lemon pepper catfish. The Jamaican Jerk wings were excellent fried extra crispy. Philly cheese sandwich and quesadilla were perfect.“
“My husband doesn't eat seafood but thought I'd like to try a new place. He loves red beans and rice and it was definitely a hit for him! Neither of us could finish our food, but it didn't stop us from taking it home for leftovers. Highly recommend! Also, they have the best fried pickles I've ever tasted.“
“Love this restaurant!! All of the staff are friendly and go the extra mile for you. I absolutely love the Dungeness Crab Combo (#4)!! Fantastic!!! Crab, shrimp, sausage, boiled eggs, corn on the cob, and potatoes! Yummmm!!! Love it! I even have left overs for supper tonight! Today we had a new waitress, Brittany, who had just started yesterday. She was absolutely fabulous! Never needed to ask for anything, she was right there!!! She has a great personality and made the experience much more enjoyable! Thanks Brittany!! Can't wait to go back! Strongly recommend folks who like seafood to give this restaurant a visit!“
“Wow. Just finished my first meal from here, and will def be going back. I had the fried grouper, gumbo and cheese grits. It was all as good as any I’ve had. Warning: the gumbo has kick! Not for the faint of heart, but if you are or wanna play cajun, get the gumbo, it’s delicious. 5 stars!!“
“Service is amazing! Atmosphere was spunky, very Halloween Cajun restaurant! And I love a good Cajun restaurant, Sooo I thought it was worth a try. Alot of outdoor seating, than inside. But overall food was delicious! And possible may try again. I ordered the catfish Po Boy wasn't impressed.... On the other hand The gumbo was delicious.... My Fiance ordered the surf and turf and that was delicious and the Cajun fries and the banana Pudding we shared and that made me dance a little! So I give it a 4 1/2 only losing that half for my expectation for catfish..??♀️But it was a vibe and I'll definitely come back just for that banana praline bread pudding!“