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Customers` Favorites
Customers` Favorites
“Had only visited this location once a couple of years ago when it first opened & was not impressed with food quality....decided to drop in to see how things are now & was pleasantly surprised. We arrived for a late lunch & noted very few patrons in dining room. Our server, Ian, was friendly & attentive. We enjoyed the fried catfish ( farmed in Mississippi!) and the New Orleans style crab claws in a savory broth. Side salad was fresh & appetizing. The fried okra was some if not the best I've had locally. We also opted for take home desserts....lemon blueberry cheesecake & the bread pudding....both were very good. Looking forward to dining here again! Service was excellent as well.“
Customers` Favorites
“Very quick and my order is always ready n time. My go to for NOLA gumbo. It’s really hard to find authentic bold flavors of NOLA and they’ve done just that. About to devour these 2 quarts and share with a few. I’ve tried many things and all have been well seasoned. My daughter doesnt eat fish and she loved the breading on theirs. Keep it up. I’ll definitely continue to support good quality food“
Cajun/Creole • $
Customers` Favorites
“Kailyn is the best. She's the reason we keep coming, well besides the food...lol No really she's great EVERYTHING she recommends is absolutely delicious.“
Customers` Favorites
“I had the pleasure of being served by Hope. It was my pleasure. She was sweet, attentive to our needs and very down to earth. During our wait for our food the general manager Sharon came over to make sure we had everything we needed. I definitely recommend their oyster selection. Everything was delicious.“
Customers` Favorites
“The food was great and perfectly cooked. The crab claws are better than those in Orange Beach! 5 folks with 5 different orders and everyone loved the food Service: excellent“
Recommended
Customers` Favorites
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“Can I give 6 stars? This place is so good. The guy running it is amazing. The gumbo was so good. The boudin balls were so good. Do not be afraid to get a half muffuletta, we took half of that half home! We travel the country full-time and love finding places like this. We went twice during the week we were in the area.“