Customers` Favorites
Customers` Favorites
“I'm currently in the store right now, there's one man working and doing everything. He is amazing! He is so sweet and deserves a raise!
Vegetarian options: There's many options!
Kid-friendliness: It is a nice, simple place to go out and eat:)“
Customers` Favorites
“Cutting to the chase with highest recommendations: Moo shoo pork, bourbon chicken, hot & spicy shrimp, egg foo yong, and shrimp/beef/chicken/pork with garlic sauce, and the wontons with garlic sauce.
I have eaten literally every item at this place, including the chicken nuggets. When I was in high school, there was a restaurant in Tarrant that I would frequently visit and I had a copy of their menu that I would strike through, and get a different thing each time. I wanted to try doing that again, and finish off the menu of a Chinese place, so after I tried the sesame chicken there and figured it is a place that does things right (see below), Nothing that I have gotten here is bad, except the chicken nuggets (please don't go to a Chinese restaurant for chicken nuggets) and the two tofu dishes. The steamed health dishes were a lot better than I expected, having never gotten one before.
I have a standard for Chinese restaurants: if they don't do sesame chicken right, they won't do the rest right, so if I go to a place I may go to more than once, I will get sesame chicken first. There's two kinds, the syrupy gross kind, and the good kind. New China has the good kind. (One exception is Ming's Garden in Gardendale. They have terrible sesame chicken but great Mongolian beef).
By the way, there's a dish called Dragon & Phoenix that is a mix of General Tso Chicken and Hot & Spicy Shrimp in the same plate. Get one or the other, and don't get that dish, because the shrimp's sauce is thinner than chicken's sauce and will make it taste weird and watered down. Obviously I recommend the latter dish more or else I wouldn't have put it at the top.“
Customers` Favorites
“Great food, great service!!“
Customers` Favorites
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“This is a great Chinese take out restaurant. It is clean, and the family that ownes it does all they can to put out great food. There are a few tables to dine in if you choose to, but it is not an eat at location. We order ahead, and it is always ready in fifteen minutes. I usually get the Mongolian beef. However, this time, we both ordered the Szechuan Beef, and it was very good. They pack in very nice plastic containers, and the portions are huge. It is all that you can eat for one meal. It comes with fried rice and a spring roll or soup. All of this for just $10.45. It's definitely our choice for Chinese food.“