Customers` Favorites
Customers` Favorites
“This was my first time eating at Jack's and I'm a fan! I'm just passing though Florala and was a bit let down with the food options I found, though it was only 8pm (I mean, with a drug store that also sells guns, I thought I'd find something unique and tasty open late...) Turns out I did: the atmosphere was chill and polite, and despite the fact that I wasn't the only customer, I was greeted on a more personal level, just like the local who ordered before me. Not something I expect from fast food, but it was a nice touch that didn't make me feel awkward and didn't feel contrived. Order came out fast and hot and correct. And tasted damn good!
The kid who was cleaning tables even took the time to wipe the seats and place them orderly at the tables while not banging them around and annoying diners. He was respectful to me and let me make a couple jokes with him. His manager, i believe her name was Ciara, even remarked about how well he was doing, which is endearing to me and not something seen much in fast food: positive reenforcement and compliments amongst staff. Overall, everyone in there was well mannered and courteous. And let me know there was no rush when i decided to use the free wifi to catch up on some work.
I will definitely be eating a Jack's again. I just hope the atmosphere is the same at all locations.“
Customers` Favorites
“I always order online thru the app for pickup & it has never failed to be ready when I arrived and never had a mistake in order. I suggest using the tools provided in the app for the more or less option on veggies, sauces, etc and if you think you need to there’s also a place for notations/requests.“
Customers` Favorites
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“Absolutely the best decision Hardee’s ever made was bringing Chad the new manager to this location. We moved to florala in 89 so safe to say we have been eating here a long time. We stopped going a few years back when past management made it simply terrible. Chad really cares and if he sees us coming will hold the door for us (we both have limited mobility) seems a lot of the staff is new and training but his love for the restaurant even shines thru who he hires. Glad to say we will be going back to being regulars and everyone we talk to is as well. Glad to see this location saved!“