“Way out in the country, down a road you wouldn’t expect a restaurant — it’s built out of a converted river barge. The fried catfish was the real deal. Don’t expect fancy plating — it’s all about comfort, flavor, and that “we’re here, off the grid” vibe. Great for a detour.“
“Way out in the country, down a road you wouldn’t expect a restaurant — it’s built out of a converted river barge. The fried catfish was the real deal. Don’t expect fancy plating — it’s all about comfort, flavor, and that “we’re here, off the grid” vibe. Great for a detour.“