“We really enjoyed our meal here. It is often hard to find restaurants with gluten free options. The staff was friendly and knowledgeable about gluten and cross contamination. My husband loved his gluten free pizza and pepperoni chips. I had the regular pizza and thought it was amazing, the sauces, cheese, and crust were perfect. I can't say enough about this restaurant. Friendly inviting staff, delicious food, and a corky ambianceDietary restrictions: They offer several gluten free options“
“We moved here from Texas last year and have been searching for great crawfish..so glad we have found our new spot! The atmosphere and customer service were both welcoming & wonderful. The crawfish tails, homemade fries, gumbo and boiled crawfish//shrimp…large portions and all absolutely DELICIOUS! The entire experience exceeded our expectations and we will be back.“
“Our first time at Maxine's was on a Saturday. We arrived around 8:45 PM, the place wasn't packed but there was a sizeable crowd.The first thing that we noticed was the decor. It looks like a blend of lowbrow chaos to someone giving some thought of how the place should look - love it.We ordered 2 cocktails listed in the menu. They were both infused with ginger. Then I ordered a beer while my partner had a white Russian.We also ordered pizza, the Whodunit. It was good but there was a long wait for it. My partner said it was better the next day. I plan on ordering a sandwich the next time.Parking: There are a number of parking options. On a Saturday night, it wasn't too difficult to find street parking near this place. We found a spot about 250 feet away.“
“Newk's is a chain I wasn't familiar with before our visit. A sandwich place, pizza place, soup or salad place - it's all of that. There is a lot of seating so they must get extremely busy, when we visited we had a hard time finding a seat but we came in the middle of lunch - not complaining, just an observation.I tried their version of the French Dip sandwich, I was hoping they would have a Reuben but the French Dip works and it was quite tasty. My partner ordered a salad. She had been here before and she told me that the salads are huge and delicious. Her salad was huge, she told me she was pleased with her order.Vegetarian options: There are items that are vegetarian friendly.Parking: There is a lot of parking but during peak times, these spots can fill up quickly. This place is in a busy shopping center across from a hospital.“
“We absolutely love this place. A little history about "Beano's Pizza." Before Beano, the original owner owned the restaurant, he would always come to work with beans in his lunch pale EVER day, his co workers started to call him "Beano."He opened Beano's Pizza after his claim to fame.The pizza is always fresh and the salad bar is BANGIN'!!!! The service is always professional. 10/10Kid-friendliness: Everyone is welcome!“
“Favorite place to go for pizza and bosco cheese sticks and the homemade ranch.Vegetarian options: Fresh veggies and loaded saladsDietary restrictions: Has a great gluten free crustParking: Lots ofRoomKid-friendliness: Kids get free ice cream and a fun coloring sheetWheelchair accessibility: Has a ramp“
“I will like thank you for incredibly service and very helpful. Great management . I needed a pizza before 11 before they opened. So I placed my order and wrote a comment and said I needed it at 1045. Right after I placed the order online the manager call and asked to make sure . He said yes he will have for me before they opened. My son class eats lunch at 11 . So I was able to make there on time. Whoever that manager is on Albert pike. You are the best and thank you so much. It is my birthday today, so that was the best birthday by far. Thank you once again. I will definitely be back“
“Love Gabby and the regulars I met today. They welcomed me with open arms and a warm smile. New to town and looking for a cool spot to hang during the Spring and Summer time. This is the place and the beer is cold and the pizza is hot ! Yum. I will be back!“
“5 stars for the VEGAN veggie stuffed pizza!! ?? PHENOMENAL. It hurts a little when I fall for a chain bc mom and pops have so much heart and uniqueness, but man, they nailed this vegan pizza that I fear for my new years resolutions ? A vegan friend of mine actually recommended it with videos to prove how awesome it was so I couldn't resist getting one the coming weekend. The family size was enough to feed two people for 3 separate meals and it air fried back to life perfectly all weekend. The dairy free cheese was so creamy and melty, and OMG the middle was stuffed with zucchini and artichokes (this was recommended, you get to choose but now I HIGHLY recommend it!) and on top were olives, an onion blend, and mushrooms. Sheer awesomeness. I felt like I robbed the place walking out of there the thing was so heavy and huge and baking it at home was a breeze with easy instructions. You can order ahead or there, and they make it subway style in front of you while you wait. For all you non-vegans out there- Beware if you have a vegan friend, they just might feed you this delicious delight and you wont know it was dairy free its that impressive as it is delicious and savory. If you want to order this masterpiece that we did, order it like this: Family sized Build-Your-Own stuffed pizza with dairy-free cheese, inside: zucchinis and artichokes and on top: olives, onion blend, and mushrooms. Your welcome. ?“
“i didn't actually go there when i checked the mail that day there was a coupon from dominos for 2 all toppings medium size pizzas a parmesan cheese bread rolls a cheese stuffed crust bread Styx and a 2 litre CocaCola for$19.95 that was just too good to pass up and it was delivered ((and this is the only thing I didn't like about it))> for a 5_ delivery fee which means Dominos a multi million dollar corporation got the delivery drivers 5$ tip))8 so I don't know about you guys I'm going to start checking my mailbox for that deal again which here in Hot Springs Arkansas coupons come in the mail first Wednesday of every month“
“Godfather pizza was yummy, but forgot to inquire about getting it on thin crust. The regular crust is too thick for us, but we still enjoyed the pizza with lots of toppings and cheese. Actually had too much sausage and barely any mushrooms or peppers.Should not charge for using credit cards nowadays, as that’s the price for doing business. It’s rare for people to carry loads of cash these days for many reasons. The pizza is higher priced-FYI.“
“Pizza Hut pizza is awesome as always. But I recently got pizza from here and the employee "young lady" was extremely nice and very respectful. Something to be desired always but very rare these days. A very pleasant experience and of course great pizza.“
“I ordered a pizza for delivery and it was to be delivered by Uber eats. After waiting for hour and half and no pizza we realized The Uber eats driver stole my pizza! I called cicis and spoke to Mario who then had my pizza remade and HE PERSONALLY delivered as quickly as possible AND gave my kids cinnamon rolls as a dessert for the trouble. This kind gesture of him going above and beyond personally delivering my pizza was amazing and I will continue to support Cicis bc of this! Thank you Mario!“
“In an epoch where the culinary landscape is as barren as the intellect of those who preside over its fast-food kingdoms, it was with a mixture of dread and a secret, perhaps misguided, optimism that I approached the whimsically named "Grateful Head." My expectations were anchored firmly in the low, a defense mechanism against the onslaught of mediocrity I anticipated. Yet, fate, in her infinite jest, decreed that I should be both chastened and charmed during my sojourn.Upon my stately procession into this establishment, I was immediately struck by the setting—a quaint outdoor sanctuary, protected from the caprices of the heavens by a shelter as noble and sturdy as the Forum of Trajan. This foresight proved to be serendipitous as the skies soon unleashed a tempest of hail, each piece as large as a ping pong ball, in a display of meteorological ferocity that could have spelled doom for lesser establishments and their patrons.It was under this dramatic canopy that we dined, attended to by a cadre of waitstaff whose kindness and efficiency were a balm to my oft-troubled soul. Among these paragons of hospitality stood Brittney, whose service was so imbued with genuine warmth and attentiveness that it would not have been amiss in the courts of Byzantium. Her demeanor not only restored a measure of my faith in humanity but elevated the dining experience from mere consumption to a communion of sorts, a sharing of human kindness as nourishing as the repast itself.The pizza, a culinary mainstay so frequently debased in lesser hands, was here elevated to a form of high art. The dough, a canvas of perfect texture and resilience, supported a constellation of ingredients that sang harmonies of flavor. The salad, generous in portion and vibrant in freshness, was a verdant ode to the potential of simple greens when treated with respect and admiration.However, not all tales from this day can be sung with the same gusto. The wings, those fiery messengers of culinary zest, proved too spicy for my constitution, a culinary Icarus flying too close to the sun of capsaicin. Their heat was a challenge, a test of endurance rather than a pleasure, leaving me to ponder the fine line between flavor and folly.Amidst this saga of flavor and meteorological intrigue, two black cats, as enigmatic as they were elegant, graced us with their presence. Keeping a respectful distance, they were like silent guardians of the meal, or perhaps judicious critics of our culinary choices, their sleek forms a reminder of the mysterious and unpredictable nature of life itself.In conclusion, Grateful Head, with its ambrosial offerings and its sanctuary amidst the storm, stands as a testament to the resilience and richness of culinary exploration. It is a place where one can both challenge their palate and find refuge from the tumult of the world, all under the watchful eyes of feline sentinels and the unparalleled kindness of servers like Brittney. Let it be known that despite its trials by fire—or rather, spice—this establishment remains a beacon for those in pursuit of gastronomic delight amidst the chaos of existence.5-stars“