“Ah, Yummybox, a culinary sanctuary that enfolds the essence of China's gastronomic wisdom within its walls. Amidst a symphony of flavors, one dish reigns supreme: the Orange Chicken. Like a sunrise on a plate, this delight explodes with vibrant hues and aromas that tease the senses. Tender, juicy morsels of chicken dance with crispy batter, enrobed in a sauce so divine it should be bottled as liquid gold. Sweet, savory, and subtly spiced, the flavors pirouette on the palate, leaving craving's echo. In this edible Eden, the Orange Chicken reigns supreme, beckoning all to partake in its delight. Heed the call, dear friends, for Yummybox's Orange Chicken is a gustatory odyssey that will leave you enchanted and eager to return. I would be EXTREMELY comfortable recommending this restaurant to anyone and everyone, a must-try for ANYONE in Arizona.“
“I recently visited this pho restaurant and the service was good they were a little busy and there was a little rush, but totally worth the wait. We had a good time. We laughed a lot. The food was amazingly delicious. Definitely recommend to stop by if you haven't yet.“
“Was in town for business, looking for lunch and found AZ Pho and Grill. Was greeted and seated as soon as we walked in, ordered the coconut shrimp and a couple bowls of Pho. The shrimp was delicious and the Pho was amazing, and I love that they use the thin rice noodles and the broth was perfect!“
“We decided last minute to check out Belly. I was intrigued by the menu and it certainly didn’t disappoint. It was very busy but our hostess was very kind to accommodate us without a reservation. Once inside, I really liked the vibe, friendly staff, stylish eclectic feel. We started with some cocktails and crispy spring rolls. Fantastic! CJ was bartending and certainly had his mixology down. The Burnt Offering was amazing! Spring rolls were fresh, crispy and very authentic. For dinner we had the Shaking Beef and pork Belly and Egg Clay pot. Both were delicious but I was most impressed by the pork belly! Alexandra was very knowledgeable about the restaurant and filled us in on its history and some new concept restaurants that management had coming up in Gilbert and Downtown. Phoenix. Hands down my new fav restaurant. I’m looking forward to coming back and exploring more of the menu as well as the new locations“