6 Best Chinese Restaurants near Gold Canyon

“Great experience, really fresh food, from awesome egg rolls to Sizzling Seafood Platter to Sesame
Chicken. Crispy and delicious. Great imported beer, too. Photo is Greg with the sizzling seafood.

Sherry was really nice!“

“Very good Chinese food considering the area. I have only picked up takeout. The BBQ ribs are great and remind me of the NJ restaurants I grew up with. Pork fried rice is excellent 9/10 times (not sure if there was a different chef once, needed to add lots of soy sauce). Friendly staff and clean environment. They give free Chinese donuts with orders which are very good. Other hits have been wonton soup, egg rolls, lo mein (chicken, shrimp, pork, and beef all have not disappointed). I am very happy this business is in town.“

“Amazing food every time! Kung POW chicken is excellent“

“from Buffalo NY, where restaurants are everywhere, to San Tan Valley, where we are literally in a desert of restaurants, we were happy enough with China Chef to have gone back several times for take out …. Always order the same 2 dishes and have been pretty pleased. Counter folk are always kind, never had an issue. i am not a picky connoisseur of food - but we like the vegetable lo mein and the tofu with vegetables.
Only thing we find hard to get used to is that they are closed for lunch everyday from 3-4“

“Such a great place!Doesn't need all the glitz and glamor you'll find at most Chinese food places.Clean dining room,clean restrooms, and the food..amazing!Portions are more than generous and is served with a smile.We will definitely be back!“

“Love that this location opens at 9 AM when most other restaurants don't open until 11 AM. The restaurant was spotless, the staff were friendly and professional, and the food was fresh and delicious.
I ordered the walnut shrimp, fried rice, chow mein, and the dynamite sweet and sour chicken. If you love super spicy food, you have to try the dynamite chicken—it was easily my favorite! I'm crossing my fingers that they bring on some Szechuan Málà (麻辣) dishes next. Highly recommend!“