“Soooo good! I’m generally really picky with chicken because I’m sensitive to the flavor of the meat, we got the Mongolian beef and the general tso chicken and it was delicious! The food came out steaming hot and was so good. I’m not partial to onions, but legitimately ate almost all the onions on the Mongolian beef plate, the flavor was great. We also got the cheese puff and egg drop soup, super yummy.“
“Came here on Christmas day. I was a bit skeptical of the reviews, but apparently somebody needs to do this place some service. The service was top-notch even on a busy holiday when they were the only place open. Thank you to the wonderful ladies who served us I wish I had gotten your names . My husband and I ordered lettuce, wraps, wonton, soup, and fried rice, all of which were absolutely phenomenal. I don't like mushrooms or onions in my fried rice, and the chefs, and the server were so flexible in removing them and making me fresh dishes. I highly recommend you give this Chinese food restaurant a try !“
“I haven’t had great Chinese food since I lived back on the East Coast. When a friend suggested this place, I was elated! I always get the Chicken Lo Mein and Crab Rangoon. The portion size is great for the price and they’re always so friendly. This is our go to Chinese take out place ?“
“The service was fabulous!! Virginia and everyone that stopped by the table was so lovely and amazing. All of the food was delicious and we had apps, entrees and desserts. The ribs, greens beans, honey chicken and Mongolian beef were all sooo good!! The salmon was the best my dad has had in a long time. We loved it and cannot wait to come back. Excellent experience all around!“