Tratto

$$$ • Italian, Cocktail Bar, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Tratto

Tratto is a charming restaurant that offers a relaxed upscale atmosphere with friendly, efficient staff. The menu features innovative, locally sourced dishes suitable for various budgets. Standout items include the Palomina cocktail, chicken livers on toasted sourdough, and generous portions of Gnocchi with spicy sausage and Corvina. Guests often praise the fresh, farm-to-table Italian cuisine, especially highlighting the halibut as incredible. The wine selection is beautiful, and the drinks are excellent, including artisan-grade gelato. The local beer selection offers enough styles to satisfy even beer enthusiasts. The restaurant's interior is wonderful, with chill lighting and good music creating a zero pressure vibe. Despite being located in an area with valet-only parking and some noise at the new location, the great service and food make it a favorite spot in the valley. Visitors also appreciate the nice decor and welcoming atmosphere that makes each visit special. Many guests see Tratto as a little escape, where everything is done right with care and skill, making it perfect for special occasions or just a nice meal out.

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Tratto Menu

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Tratto Reviews

4.4
698 ratings
5
67%
4
16%
3
10%
2
2%
1
5%
Food
4.4
Atmosphere
4.5
Service
4.4

Share your opinion about Tratto

I’ve been here before when they were at the downtown location and already loved it—especially the cacio e pepe (my favorite!) and the service. Somehow, coming back after the move was even better.

Melissa was an absolute gem—knowledgeable, attentive, and made us feel right at home. The chicken was hands down the most flavorful, perfectly seasoned, least-dry chicken I’ve had at a restaurant. And the tartine for dessert? amazing. The whole menu feels...read full review
Loved the flavors and freshness of the food. Ricotta and honey with focaccia was amazing! Small place so make a reservation.
Great experience. It's a small quaint place with friendly staff always available for suggestions. I got the little gem salad with the most incredible shallot vinaigrette and shaved Parmesan. The bartender recommended the bucatini and it did not disappoint. Cooked perfectly with a peppery sauce. The wine was a collaboration between the owner and an Oregon vintner. Fantastic. This will become a regular spot for me when in Phoenix.

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Hours

Monday Closed
Tuesday 5 - 9PM
Wednesday 5 - 9PM
Thursday 5 - 9PM
Friday 5 - 9PM
Saturday 5 - 9PM
Sunday Closed
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