The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
Coconut Cream Pie with House Made Rum Caramel Sauce
Seared Tenderloin with Butter Poached Lobster Tails
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
South African Lobster Tail and Prime Filet Mignon
Pan-Fried Calamari with Hot Cherry Peppers
Bone in Ribeye with Truffle Parmesan Fries
Sautéed Spinach with Garlic Confit
Mashed Potatoes and Creamed Spinach
Grilled Asparagus with Lemon Mosto
The Capital Grille Reviews
877 ratings
Share your opinion about The Capital Grille
Taylere was absolutely phenomenal! Hands down the best server I've had my entire life. She was so awesome and made our experience memorable and fun! We had a great time and because of Taylere I will probably be coming back very very soon. We had a good laugh because the uniforms are NOT IT! We were cracking up and Taylere was a great sport. But....Capital Grille, your team needs modern, elevated uniforms to match the experience and ambiance. I get it's traditional, but they need...read full review
Fine dining- not cheap but great for special events
Normally love capital grille. Everything was as good as always up until the steaks. They were kind of burnt and pretty chewy/crunchy on the outside. Kind of like gristle. It was sharp enough to where it almost hurt. Also underseasoned. The sides were amazing as were the appetizer. Just wish the steak delivered.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
The Capital Grille in Scottsdale is known for its attention to detail and exceptional service. Guests are greeted warmly and often find personalized touches, making special occasions even more memorable. The staff consistently provides top-notch service, delivering a memorable dining experience. The food, from cocktails to dessert, is cooked to perfection and presented beautifully. The dry aged steak is highly praised, and the sides and desserts are excellent. During events like the "Generous Pour," guests have the chance to try new wines and vintages, adding to the enjoyable experience. The manager ensures visitors feel welcomed and appreciated. The restaurant offers a top-tier dining experience with flawless execution and attentive service.
Customers have praised the excellent flavor and portion size of the salmon with a green salad, as well as the reasonable price. The service is excellent, and the atmosphere is comfortable and welcoming. Customers have also enjoyed the AZ Restaurant Week dinner, with great service from the server Daylan and his associates. The staff is knowledgeable about the food and ensures orders are prepared as requested by the customer. The steaks are described as "just super," and the other menu items are also prepared with care. Customers always enjoy their meals, from lunch to dinner, and appreciate the friendly staff and the convenient free valet parking.