The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
The Capital Grille Reviews
We were seated right on time. There was an event of some kind going on with a lot of people, so we asked to be seated further away from that group. It helped, but was still louder than I prefer. The food was amazing. The steak was cooked perfectly, the calamari was amazing, and the Chilean sea bass was delicious. Overall - it was a very nice experience.
My girlfriends and I had a fabulous time at Capital Grille with a ladies lunch and The Generous Pour event. The server, Lauren, did an awesome job and made sure we had a good time. We were there for a long lunch and the Duckhorn wine tasting was terrific! It was a super fun afternoon!
Generous Pour is our favorite event, my partner and I have been going every year for the past four years. The Duckhorn collection this year is awesome! Service is always great, food is always great, and the experience is always great! We always appreciate the personalized touch they gave for our anniversary.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
The Capital Grille in Scottsdale is known for its attention to detail and exceptional service. Guests are greeted warmly and often find personalized touches, making special occasions even more memorable. The staff consistently provides top-notch service, delivering a memorable dining experience. The food, from cocktails to dessert, is cooked to perfection and presented beautifully. The dry aged steak is highly praised, and the sides and desserts are excellent. During events like the "Generous Pour," guests have the chance to try new wines and vintages, adding to the enjoyable experience. The manager ensures visitors feel welcomed and appreciated. The restaurant offers a top-tier dining experience with flawless execution and attentive service.
Customers have praised the excellent flavor and portion size of the salmon with a green salad, as well as the reasonable price. The service is excellent, and the atmosphere is comfortable and welcoming. Customers have also enjoyed the AZ Restaurant Week dinner, with great service from the server Daylan and his associates. The staff is knowledgeable about the food and ensures orders are prepared as requested by the customer. The steaks are described as "just super," and the other menu items are also prepared with care. Customers always enjoy their meals, from lunch to dinner, and appreciate the friendly staff and the convenient free valet parking.