The Capital Grille
$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
Coconut Cream Pie with House Made Rum Caramel Sauce
Seared Tenderloin with Butter Poached Lobster Tails
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
South African Lobster Tail and Prime Filet Mignon
Pan-Fried Calamari with Hot Cherry Peppers
Bone in Ribeye with Truffle Parmesan Fries
Seared Filet Mignon with Creamed Spinach
Classic Crme Brle with Seasonal Berries
Mashed Potatoes and Creamed Spinach
The Capital Grille Reviews
My birthday plans fell through at another local eatery. I called Capital Grille and they were able to give me a table quickly and support our numbers. Evan, our server was very knowledgeable, courteous, and produced an unforgettable experience for my birthday. The whole team at Capitol Grille made my birthday experience memorable and I just would like to say thank you.
Phenomenal experience. The wagyu is divine
What a spectacular night at Capital Gill on Camelback/24st. It was our anniversary and the staff was so amazing. We were seated at a decorated table and an amazing dessert plate at the end of the meal. Jorge our waiter was a treat. He was very attentive and had great recommendations on dishes. We had a great time and the atmosphere was so relaxing. Oh and the food was spectacular! We had different steaks that were cooked to perfection. I’d recommend the brussels sprout for...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
The Capital Grille in Scottsdale is known for its attention to detail and exceptional service. Guests are greeted warmly and often find personalized touches, making special occasions like birthdays and anniversaries even more memorable. The staff provides top-notch service, delivering a memorable dining experience. The food, from cocktails to dessert, is cooked to perfection and presented beautifully. The dry aged steak and other menu items are prepared with care. The brussels sprout is described as the best ever, and the wedge salad is loaded with blue cheese. Special mention is made of the au gratin potatoes and the passion fruit mojitos. The atmosphere is relaxing and welcoming. The manager ensures visitors feel welcomed and appreciated, and the free valet parking is convenient. The restaurant offers a top-tier dining experience with attentive service.