The Cork Tucson
$$ • American, Bars, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Cork Tucson
Customers' Favorites
The Cork Tucson Reviews
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Even though we were 20 minutes early for our reservation they sat us immediately
Matt was our server on the patio
Cork Manhattan (wife)
Buffalo Trace bourbon, sweet vermouth, bitters, Luxardo cherry
Very bourbon forward, decent Manhattan, nothing special
Grapefruit Cosmo (mine)
Deep Eddy grapefruit vodka, orange liqueur, fresh lime (usually comes with cranberry juice, I got it without)
Refreshingly delicious, very subtle grapefruit flavor, vodka...read full review
10 STAR*****Excellent; in Every Way!!
My wife and I had our anniversary dinner here this evening!! Each meal my wife eats she doesn’t like some portion of it. Not tonight or ever at The Cork!! We loved the food, the dessert, the service. Everything! Jeff and his team do amazing. Matt was our server and does an amazing job!!
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 8PM |
The Cork Tucson offers a casual atmosphere with a mostly unchanged menu, along with some exciting new twists. The food is terrific, featuring standouts like the sautéed mushrooms, blackened calamari steak, and grilled calamari, which some found amazing despite the sauce being a bit much for their taste. The menu choices are diverse, and prices are reasonable, although some may consider it a bit pricey. The grilled halibut may include some unusual elements, but the overall experience remains consistent and solid. The service is fantastic, with many praising it as one of Tucson's best. Guests enjoy the new shrimp cocktail and lamb chops, along with seasonal vegetables like roasted artichokes. Dining al fresco provides a delightful and quiet ambiance, while inside it can be more lively with large groups having fun. Despite minor issues with steak and vegetable portions, overall satisfaction remains high. Visitors appreciate the game meats such as venison, bison, and elk, with venison being a favorite, and enjoy the duck, cheesecake, and tipsy affogato for dessert. The Cork continues to be a great choice, and its new menu items are likely to keep guests pleased.