Customers` Favorites
Customers` Favorites
“A visit to the Sunshine Coast would not be complete without visiting Buono Osteria.Centrally located in Gibsons, this iconic restaurant is home to some seriously delicious Italian classics and new-found favourites.Exceptional service, friendly and accommodating staff as well as high-quality food make this restaurant one of our favourites!In the summer, the staff have been so kind to accommodate us with our dog, and have set up a seat outside for us to eat our meal.Cannot recommend this restaurant enough!“
Customers` Favorites
“Great little restaurant if you’re craving some authentic Italian food.Inside, it smells like olive oil and pizza dough, the staff is very friendly, and the music really adds to this warm atmosphere. Service being a bit slow would be my only real complaint.I had the Cacio e pepe pasta, which was amazing and just like the one I once had in Rome. My girlfriend had the pepperoni pizza, which was also delicious and generous, but was a bit watery in the middle which made it a bit hard to eat! We also shared a focaccia which was probably the best part of the meal, highly recommend!Overall great experience, we’ll be back!Vegetarian options: plenty of options! some vegan ones too“
Customers` Favorites
“One of the game's strengths lies in its balance between strategy and unpredictability. Players must carefully plan their moves, yet remain adaptable to the ever-changing market conditions. The interaction between players, through trading and bidding, is dynamic and often intense, making each game session unique. However, the complexity of the rules might be a bit overwhelming for beginners. It takes a game or two to get familiar with the various components and phases of the game. Once mastered, though, it offers a deeply rewarding experience.“
Customers` Favorites
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“We have been coming to Tuscany ever since we decided to try it a few years back and last night I brought my mother who's visiting.We were seated inside and you can really appreciate how much effort does into your dish when you see the chefs at work. Everyone there (chefs, servers, busses etc.) were ON during the Easter long weekend. Though we had to wait about an hour for our food to come it, it truly was worth the wait. The food was absolutely heavenly and the flavours were perfected. Divine!I recommend, especially during the busy season or long weekends, to not come starving. And have compassion because during Easter they are still operating on winter staff on a small island.We had: Bolognaise Pasta, Tuscany PizzaDine-in and reserved the day before for 7:30pm, seated around 7:40pm, our order came out around 8:25-8:30pm.Yes I would recommend this place and will definitely be ordering here again.“