50 Best Italian Restaurants in Vancouver

“Very cozy restaurant, I highly recommend the Bigoli Nero - the best tasting seafood pasta I've ever had. The staff provided friendly and excellent service too.“

“Oh my… this was quite an experience! When going there, letyourself be surprised by the Chef’s Menu (Menu dégustation in french). Surprise after surprise, it will make you live a real culinary experience! And our waiter (fluently bilingual) was excellent and vey passionate! Along with the lady who brought each plate and explained to us what they were. And finally the manager, I believe, who came over a few times to talk about the plates, the wine and how the pasta were made the same day, very early in the morning The wine suggestion was also perfect! Finally, the décor is not at all what you would expect, from looking at the menu on the web-site; very fresh, young, modern, yet very warm decor! Please go and try this place. I will definitely be back when travelling to Vancouver. Merciiii!“

“Great food, warm friendly service. What else can you ask for? And value for cost? Outstanding!!“

“We had the Spaghetti Meatballs & Cherry Coke Ribs. The Spaghetti, eh, honestly, you could do better, forget the pasta at the pasta place lol. Those cherry coke ribs were so unbelievably good, and the side of Lemon Pepper Grilled Brussel Sprouts. OMG I would come here just for that. We finished off the night with a Tiramisu, and it didn't dissappoint. We will definitely be back. The only negative/ complaint if that, I notice a lot of people recommend it as a date spot, if you want to chat, dont bother, the place is so friggin loud lol“

“Long story short, their pasta was the bomb. They make it fresh right in front of you and it’s just an absolute winner. Simple as that. We had pasta in Italy and I would say they are comparable. If you’re a big pasta person, this place is definitely for you. That being said, the almond semifreddo dessert was not disappointing as well. As far as service goes, I appreciate that they don’t come up to you every 2 minutes to ask “how’s the first few bites?” yet all the servers are still friendly and attentive throughout. For me, it doesn’t get any better than that. Let me eat my food and if I need something, I’ll let you know. Important to note: if you’re coming on a Saturday, be sure to be there by 4- 4:10pm to make sure you get seated. The line gets really long shortly thereafter. A restaurant with a long line outside will always draw more attention than the empty ones, very clever 😉 So make sure you go early…. And enjoy!“

“We had a family birthday lunch at the Lonsdale Quay location that was absolutely fabulous. In our party of five, three of us had sandwiches and two ordered pasta dishes. Everything was so nicely presented and tasted even better than it looked. Can’t wait to go back and try some more of the enticing items on the menu. The setting and atmosphere is lovely and the service was great - an overall joyful experience in dining out.“

“The three of us and a dog came to Nonna’s Cucina on East Hastings for the first time after seeing it several times while driving by. We each ordered the rigatoni dish and in our opinion the quality was at par with Oca and La Tana. Very tasty and flavorful, and good portions. It was so neat to be served on pretty china instead of on a cardboard container. One of the staff came out while we were waiting at our table for our dishes and he was so kind to give our friend’s dog some bits of ham to enjoy! We are so glad to have tried this place out and we will definitely be returning again soon!“

“While in Vancouver the beginning of November for medical appointments. My wife and I were undecided on were to eat. We walked out of our motel. Looked across the street and saw the Italian Kitchen, we walked over and asked if they had any seats available, it was a very busy night ,got our seats and our sever was Sam he was very pleasant. My wife and I both so impressed with our meal. If we ever go back to Vancouver I know we're I will be eating.“

“Fantastic Italian restaurant with fresh, authentic flavours. The pasta was cooked perfectly, the sauces were rich but balanced, and the service was warm and attentive. The ambiance is cozy without feeling crowded. Highly recommended.“

“Though it's only Jan, quite sure this will be one of the best dining experiences of the year, if not the top. Everyone and everything was perfect from the time we sat down till our departure. Great people, food, and space. Easily one of the nicest rooms in Van... And that wine cellar! Thanks Carl et al“

“Michael took great care of us as well as all the staff. We look forward to our return visit next time in town.“

“Such a great small locally owned delicious restaurant. Atmosphere was great food was even better. 10/10 for everything extremely kind and friendly staff. All meals were made with extreme care and real Italian style. Recommend that groups bigger than 8 call ahead and they will be more than willing to welcome and accommodate for you and your party.“

“We came on a weekday and the restaurant was packed. Got seated promptly as we had reservations. The service was average, probably because everyone was super busy with other tables.

Food was good! Some dishes were a little too salty for our tastes (which seems to be a theme for Savio Volpe as well...), but we enjoyed the bread and pizza a lot. The portions were good sized, with enough for leftovers.

We would come again, but probably only get appies and pizza.“

“I love coming to Talavera for lunch! The food is soooo good and their desserts are my favourite. I love the traditional Mexican pastries. It’s a really cute family owned and operated business and I’d love to see more of these kind of places in Vancouver. I have recommended this place to all my friends💫❤️“

“This place is always quiet and I can’t find out why!!!!!!! This is the hidden gem of Vancouver for Italian food and you wouldn’t believe how long it’s been open. I wish they had more visibility because I know the place would be packed. It’s so good.“

“We've driven by this pizza truck many times during the day when they were just prepping for the evening meal. Tonight, we happened to be there again at the right time. They are parked just outside Huneybee Bruncheonette, and in the evening when Huneybee is closed, the tables are used by the folks at Thank You Pizza. The order is placed inside at the terminal. Your table is then assigned. The menu is very small and simple. So are the pizzas, which are priced according to the ingredients. The pizza oven is very hot, around 800° to 900°F, so that pizza cooks really quickly. They don't carry cashew cheese probably the temperature is too how for that. They have a mushroom option without cheese which we did not choose. I do wish that they would offer an option for plant-based sausage. The pizza dough reminds me of pizza from per se Social corner or Ignite. We didn't have to wait very long for our pizza. It was an interesting experience. Union Street is quiet and pleasant in the evening, and we had dessert a few doors down at Crackle Creme.“

“This place is a warm and cozy hideaway, that I always look forward to sharing with friends. Kenton and the crew are exceptional. Please for the love of everything good in the world, have the brick chicken and finish with the sticky toffee pudding. They’re both off the charts! 😍“

“Incredible Italian food! Check them out! You won't be disappointed. 😘“

“We were there yesterday for the first time, accidentally found this great place on google maps, and weren’t disappointed!
What I liked the most is that this restaurant is all bout Italian style from plates to wallpapers ! It is mince to be inside !
We ordered two pizzas and shrimp pesto pasta and drinks, pizza was very delicious, pasta too and the size of portions is great too.
They also gave us discount coupons for the next visit.
I would definitely come back.
Staff were friendly and communicative.“

“Food and service absolutely amazing 🤩“

“The handmade pasta is always fresh and al dente, paired with authentic sauces that let the high-quality ingredients shine without being over-complicated. With its cozy atmosphere and focused menu, it’s the perfect spot for a delicious, unpretentious dinner that feels like a warm hug in a bowl“

“Great service and good food. Greetings from the Dutchies (Netherlands) 👍👍“

“Heard about their amazing Pizza’s from our friend Kathy. We ordered two large pizza’s for pick up. Staff were absolutely amazing., polite and courteous. Even offered us a coffee while we waited. Final result pizza was loaded with toppings and tasted fresh. Definitely worth the price and we will travel the distance again.“

“Great cocktails and excellent service“

“Went to Frankie's for the first time last night before Lion King , it was fantastic. Good service by Neil, he gave excellent recommendations from the menu. The restaurant was clean, and the food was amazing. Highly recommend“

“Celebrated my Milestone Birthday last night at this Fabulous Restaurant. I’ve always Loved this restaurant. We have being going since Umberto had the beautiful Tuscan yellow building. We always feel so welcomed & like family when we dine there. Umberto is always so personable & greets everyone in the restaurant. The Food was incredible last night as always. I really Loved my Birthday Celebration at Giardino. It made me feel So Special Thank you for making my Birthday so Memorable ❤️ Fay Jensen“

“Kevin, the owner, is awesome! Many thanks to him and his wonderful staff who made my aunt’s 60th birthday “one for the books!” The food was delicious and the atmosphere of the restaurant is hip and cozy. Tons of vegetarian options from appetizers to mains for veggies like me. Such a wonderful night!“

“This is definitely a hidden gem in Vancouver! The design of the restaurant wasn't what I was expecting but nonetheless it is a very cosy and intimate space. The restaurant itself isn't very big but still quiet enough for conversation. Excellent food (their burrata is superb) and wine list.“

“Excellent Mediterranean cuisine!Freshness of the products ... Taboulet, Houmous, Greek salad ... Good seasoning, and generous shares.The Baklava also Maison are to die for. Add the very caring service of bet, and we had a great time.All for a very reasonable cost. We recommend. Excellent Mediterranean Kitchen!Fresh Products ... Tabbouleh, Hummus, Greek Salad ... Good Seasoning, and Generous Portions.The baklava, also homemade, is to die for.Add Pari's very attentive service, and we had a great time.All for a very reasonable cost.We recommend [Original] Excellente cuisine méditerranéenne! Fraîcheur des produits... Taboulet , houmous, salade grecque...bon assaisonnement, et parts généreuses. Les baklava également maison sont à tomber.. Ajoutez le service très attentionné de Pari, et nous avons passé un très bon moment . Le tout pour un coût très raisonnable .. Nous recommandons. Excellent Mediterranean cuisine! Fresh products... Tabbouleh, hummus, Greek salad... good seasoning, and generous portions. The baklava, also homemade, is to die for. Add Pari's very attentive service, and we had a great time. All for a very reasonable cost. We recommend“

“I love this restaurant and have been coming here for years for breakfast, lunch or dinners. Food and service is good and most important is atmosphere is lively with music in background and euro decor. I was born in Argentina and reminds me of the many typical cozy European cafes there. 😀🌸“

“I am a regular customer and I want to acknowledge the outstanding Service from all the staff. Starting with Hardik, who always greets with a big smile on his face and makes the best latte! No matter if they are having a busy day, he always provides the best possible service. Other than the friendly staff, I enjoy the pizza with veggies, the gnoccies, and the tiramisú!!
Also , thanks to Carlos, Adriano, Julia, the chef and the rest of the team …, I will not be able to add all their names! 🙌🏻🍀😁👌🏻🍝“

“Absolutely delicious 😋 And amazing service! Serves are large even at half size. Highly recommend!!!“

“After 30 years in business, it is no wonder dining at La Terrazza is a throwback to Tuscany! My wife and I loved it so much that we returned the following evening for "round two!" The menu is significant with so many tasty options and competitively priced. The room is a gorgeous, warmly appointed and romantic. Outdoor dining is well choreographed with heaters & roof covering for inclement weather and beautiful greenery making the dining exerience personal and rather private. Of course the Chef is what makes the world go around, however, what significantly adds to and makes this restaurant so special, are the people! Gennaro Iorio, has built this team over many years, with servers and staff that have worked there for many years. From the front-end welcome ( and then, unusually, follow-up service table-side,) the servers, who are not only experienced but genuine, sincere and thoroughly engaging, to the co-owner/partner, Gennaro making the effort to drop by the table to engage in meaningful conversation... The dining was not only exquisite but engaging and memorable. No small wonder with "this room full of professionals," we returned the following night to meet other folks in the team who were also, like the food; complementary amuse bouche, fresh & I mean fresh Tiger Prawn Cocktail, delightfully light & tasty Chilled Scallop Ceviche, juicy and flavourful Truffle Meatball starter, Roast Tomahawk Veal (crispy, then juicy scrumptious), & the best Spaghettini Lobster Carbonara this side of Tuscany... BTW, the wine list must be 40 pages! Both evenings were memory-makers and left us craving for La Terrazza to open in our home town. Lucky you if you live in Vancouver!“

“This Italian restaurant is fantastic. The food is VERY delicious! It's just amazing! About the service, it's number ONE too! ⭐️⭐️⭐️⭐️⭐️ I highly recommend it for those looking for authentic Italian food.“

“This is an in memoriam review for my favourite restaurant outside of Italy, Robba da Matti yaletown. Laura and Matilda were the best and the boscaiola was the best pasta we’ve ever had outside of Italy and probably even including Italy. Birthdays, anniversaries, date nights, this restaurant was the absolute best and I cannot believe it’s now permanently closed without any notice. It feels like a death in the family. Really, really going to miss this place :/“

“Ordered a few appetizer dishes and all were outstanding . Highly recommend the pork roast with crispy skin it was amazing“

“Love, love, love this hidden gem in Chinatown. A sister restaurant to Ask for Luigi, it offers a warm, intimate vibe. Every dish shines—from the focaccia with cultured butter to the house-made pasta—and the kitchen delivers consistently outstanding meals.

Special shout out go to Dorian, the server who has been with Cantina since the beginning. He has elevated my experience with his knowledge, attentiveness and amazing personality. He is truly one of the most welcoming and knowledgeable servers, and his hospitality elevates the entire dining experience.“

“FANTASTIC ITALIAN RESTAURANT IN WEST POINT GREY! Cool atmosphere, incredible food, good prices and fabulous chef/service staff! We’ll be back over and over for sure!“

“I've been ordering from here for the past couple years. Pizza's great and affordably priced. Staff are easy to communicate with and they have their own stamp card for rewards. There is a certain range in distance they deliver from, but we make it work. Thanks Hi-5!“

“Love the space, the food was incredible, drinks amazing…service…was very attentive and professional…I did feel at times like I was just expected to take the chef’s menu or what the waiter recommended, but it may have been a subtle misinterpretation on my part:)“

“Went to this wondeful place by chance and wow is rhe food ever tasty. We were treated right away and the server was quite helpful in finding out the specials and recommendations.

Had the gnocci along with a parmigianno eggplant dish. Both were divine. Simple dishes with great flavour.

Thank you for the great service and tasty meal.

😁👍“

“My Daughter and I Grace Burnett Had the best dinner here!! Always great friendly Atmosphere!! Defiantly Recommended!!!“

“😁👍 Great food, excellent service, wines were new to use but worked out very well. You have to try the ice cream with rock salt & specialty olive oil desert, amazing.“

“food was good. service was Sam m who did his best to be happy. dinner was a bit long 3hrs spent with my girls. took my dinner home because I was tired. . I would recommend this place. just make sure there are not a lots of parties happening. 4 dinner parties at once.“

“Cozy little place. I love that they don’t overcook their pizzas. I’ve seen far too many places where the bottom and crusts are all burnt. But Di Beppe has managed to catch both speed and taste.
Way to go Di Beppe! We will defs will return 😎“

“Fresh pasta, tiramisu, coffee… Everything is perfect. Warm and family welcome. Your croissant that I ate for lunch was very delicious. I will come back before leaving for Quebec. Grazie.“

“decent light italian
way above expectations
prices are reasonable
good selection of drinks
including beer and non alcoholics
we had meatballs and pizza both are very good the bright blazing open fire guaranteed quality
the crowning glory was the walnut cheese honey crostini
friendly service“

“Beautiful ambiance, warm hospitality, and truly authentic Italian cuisine. I felt transported to Italy while visiting this exquisite restaurant.

The pizza, fresh pasta, and Tiramisu dessert were all outstanding — every detail, including the wine selection made for a wonderful dining experience.

Looking forward to visiting again!

— Laurie Belle“

“My wife and I went in at lunch hour. I had the pulled pork sandwich and she had the club. We both enjoyed them a great deal and thought the serving size was also good for the price. Lady at the counter was friendly. Would definitely go back again“

“Happy Hour. Reasonably priced for food made with good ingredients. Relaxed service . Quality beer. Flavours are outstanding. Intimate so beware of busy times. Intrestingly when the food is this good then the staff are relaxed and confident. Solid spot“