Cantonese Restaurants in Burnaby, BC

“Lee Garden is a reliable choice for classic Cantonese seafood and dim sum. The ingredients taste fresh, portions are generous, and dishes come out quickly, even during busy hours. Dim sum is consistently good, with a wide selection, and the seafood dishes are well prepared and flavorful. Prices are reasonable for the quality and portion size, and the dining room is spacious and comfortable, making it a great place for family gatherings or group meals. Service is efficient and friendly. Overall, a solid neighborhood restaurant that’s easy to come back to.“

“I was close by and came here for takeout. They have 20% discount for dine in before 11am and 10% discount for take out.

Food is good, I like it very much.

The restaurant looks clean not very worn.

Servers are quite abrupt and feel like they are rushing you but they are not rude.“

“We had a lucheon provided by our agency for about 20 people. The assortment and quality of food was top notch. The food was hot and fresh with an abundance for seconds and thirds plus left overs. lol Everyone was very satisfied. Thanks to Chris and also the staff at Top Wok!!!“

“Had a wonderful dim sum experience at this harbor-side tea house! The food was absolutely delicious—each dish was fresh, flavorful, and perfectly prepared. The atmosphere was so cozy and inviting, with lovely views adding to the relaxing vibe. Service was exceptional too; the staff were attentive, friendly, and made us feel right at home. A perfect spot for a leisurely meal. Highly recommended!“

“Great little cantonese eatery. This place is as close as you can get to matching Hongkong street stall food taste. I especially like their breakfast menu where the various options are affortably priced. I suggest you get there well before lunch time in order to get a parking spot and a table.“

“They had really good food, comfortable sitting, and the staff were really nice. Definitely recommend!“

“May Rice Roll & Congee Chinese Restaurant is a solid 4-star neighbourhood spot for a simple Chinese breakfast or lunch. The rice rolls and congee were fairly average, but it’s a good option when you’re craving something mild and comforting. The owner/server was very kind and welcoming, which added to the experience. Overall, it’s a cozy local place with a steady stream of regulars—nothing fancy, but dependable and relaxed.“

“Been coming here since their grand opening in 90s. I went there as a young kid in high school and still go there now. They literally watched me grow up and our family constantly go there almost every week for a take out or dine in. Prices were uber cheap with plenty of lunch specials that were giant proportions, but now as with all other restaurants prices have gone up. Their sets used to be around $30 for 3 entrees plus a free soup, rice and a free crab. Yes we are talking the 90s and my family of 3 can eat for 3 - 4 days as leftovers. But I still go there out of loyalty and remembered tastes and food is same as before. I took 1 star off the food because I think the food has gone a bit bland...is it my old age taste buds or did they change chefs?“

“The rice noodle rolls are freshly made, but you can really taste the rice batter, which gives them a slightly unusual flavor that might not appeal to everyone. Overall, they’re just okay — not bad, but not great either. The Chinese donut isn’t the traditional Cantonese style; it’s more like a piece of fried bread, so I wouldn’t recommend it.

The egg and minced beef congee, however, is smooth, tasty, and well-balanced in flavor. It’s definitely the highlight of the meal and worth a try. Prices are quite reasonable, making it a decent spot to stop by for a comforting bowl of congee.“

“Still enjoy coming to this location. It’s spacious, easy parking, and the window seats have a nice view, which is always a plus.

The food is pretty consistent—nothing over the top, but solid overall—and service is reliable. I used to really like their signature desserts, especially the LV bag–shaped one that was super popular, but it seems they don’t offer it anymore.

Compared to other dim sum places, their plating stands out a bit more and feels less generic than the usual plain white plates. Flavour-wise, it’s about average, but as a chain in Vancouver, you know what you’re getting and the quality is fairly dependable.“

“Another solo weekend dim sum brunch, I was in the metro town area, that’s why I picked this one. Haven’t been here for a while, I remember they are not bad. I’m glad that they are still that way.

Food is pretty good similar to the level in Richmond and Hong Kong, may be a little bit below, but still pretty good.

Everything came out hot, Sui mai is pretty good, the BBQ pork rice rolls were good as well.

Service was ok, typical Chinese restaurant service level.

Decor is a bit dated. But overall presentable.“