Customers` Favorites
Customers` Favorites
“We went there on the advice of locals and were not disappointed. Simple, no fuss restaurant with a great variety of food. Generous portions, great taste and friendly service. Their homemade desserts are to die for. Don't forget to ask about the name, you will love the answer.“
Customers` Favorites
“This has to be one of the best places in Nanaimo to get fish. We got the 2 piece haddock meal each and it comes with a ton of fries, coleslaw and tartar sauce. The fish is perfectly crispy fish was cooked perfect fries were seriously like biting into fluffy clouds. The service was super friendly and all around great atmosphere. We decided to try here for Valentine’s Day and are so happy we did. The only thing I would suggest is for them to up the size of tartar sauce to the coleslaw container size because it’s so tasty you’ll want more. Absolutely if you are reading this you have to try it. It’s totally worth the price for some extremely fresh fish. ⭐️⭐️⭐️⭐️⭐️ the portion sizes are huge you can’t tell from the pic but there is a load of fries under the fish. I was so full after a piece and a half. I think ours may have been missing a lemon wedge based off everyone’s photos (ours didn’t have one ) . That would have been the perfect touch lol. Dang it.“
Customers` Favorites
“Love the curry beef but the the old hag working there is horrible, I don't normally leave a tip for pick up orders but I figured the food is good but not again. She has yet to thank me for the tips. I'm not cheap and always give 20%. Never has she thanked me. The woman who retired when covid hit was amazing. She used to joke about about delivering to my home in Vancouver by paddling her canoe, lol. Night and day with customer service“
Customers` Favorites
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“We ordered staff lunch (6 burgers ) on a Friday afternoon. This is another one of those kitchen sink numbers that, at first glance, looks cluttered with superfluous toppings—but it works. Even with bacon, cheese, pickles, multiple sauces and caramelized onions, the gloriously beefy patty still shines through, and that’s no small feat.“