Customers` Favorites
Customers` Favorites
“I wish I took a picture of this but I finished it so fast because of how delicious it was. This place is easily one of the best donair spots in town, I ordered the Lebanese style and the hummus and tahini were so good, the pita tastes fresh and the whole thing was a perfect wrap.“
Customers` Favorites
“My family adores going to this eatery that has delicious ME foods, funny staff and a clean restaurant. We've been going there for many years, and order large purchases to complement a few hosted dinners with quality friends or eat there. The fatoush, chicken tawook, tabouleh, falafel, chicken wing combos, kidbeh, fish platter combo, homous, and others will tantalize your tastebuds, lots on the menu. We've never been disappointed. Arjook (lol) from Kerwin, Rima and our son. Great job owners and staff from our stomachs and hearts. Bravo, two thumbs up..“
Customers` Favorites
“Have been looking for good Donair place for some time, and ladies and gentlemen, I have found it! I am super excited I found this place after trying 3 or 4 other in the area, and they are not that great. The food was very delicious, the flavor was great, and the sauce was amazing. Lamb and chicken are very flavourful. Not to mention my donair was massive. We did delivery and asked if we could modify our order, and there was no issue with that at all. We did not eat at the restaurant so I cant say anything about the facility it's self, but the food is fantastic. We will for sure be back, and if you are looking for great Donairs or bowls, you won't be disappointed. Highly recommend eating here!“
Customers` Favorites
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“I ĺunderstand that "donair" is originally a Turkish idea adopted by Muslim countries like Lebanon. Creativity is a bliss. Too many options to list, but here I go. I don't understand why a regular lamb donair is $9 bucks and the "lebanese" variation (nothing different except for a few parsley leafs and two table spoons of humus) is close to $13.
In any event I celebrate diversity and like I mentioned lines above, creativity. These guys have managed to reconcile eastern, arabic culture with Mexican "cuisine" and they offer hybrids (that probably work for the culturarely naked Canadian eye) such as "Mayan platters", that combine Mexican rice and guacamole with donair meats. :-)
I highly recommend this place in any event.“