Double Double Restaurant
$$ • Chinese, Cantonese, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Double Double Restaurant
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Double Double Restaurant Reviews
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油條與腸粉還有花膠粥好吃
This is not a paid/sponsored review. Visited Jul 11’26. Not our first time visit (but the first review I made). Came around 10.25 am.
We were 12 party and they provided us with big table. Reservation is recommended.
As always, we enjoy our porridge. Ordered two kinds of porridge (fish maw and sliced basa fish). Also chinese doughnut and other accompanied dishes.
If you are lucky you can have the fried silver fish (there are quite a few times they didn’t...read full review
The congee was incredible. Nice and thick loaded with ingredients. Must try!
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
The Double Double Restaurant is a popular Cantonese eatery in Vancouver, known for its delicious dishes. Customers enjoy the various offerings, finding them all to be tasty. The set meals are filling and satisfying. Must-try dishes include the Watercress minced beef porridge, fried noodles, and rice rolls. The "Hong Kong Style Sampan Congee" is a bargain and flavorful option, while the "Sweet Chinese Donut" is crispy and not overly sweet. The eatery is praised for its excellent and affordable Cantonese cuisine, with large portions and a wide menu selection. Customers recommend trying the congee and Chinese donut combination, as well as the XO radish cake and other snack dishes. The restaurant can get busy, with a long queue usually unless arriving earlier than normal meal time. Service is generally quick, though it can be challenging to get their attention at times.
The food remains consistently superb, with dishes like the curry beef brisket, soy sauce chicken, and steamed fish with black beans receiving high praise. The restaurant delivers on comforting home-style Cantonese fare, with a focus on wok hei and well-prepared ingredients. While the service has improved in the past year, it can still be below par, especially during busy periods when the focus is on takeout orders.