Hot Pot Restaurants in Richmond, BC

“This place serves truly authentic Sichuan-style skewers — the flavors are rich, spicy, and exactly how they should be. All the ingredients are incredibly fresh and well-prepared. My personal favorites are the beef tongue, pork brain, chicken heart, beef tripe, and the tender beef slices — each one cooked to perfection and full of flavor. The service is exceptionally warm and attentive, making the whole dining experience very enjoyable and memorable.“

“First time hot potting. The waiter was so helpful and the food was delicious!!! We will definitely be back again!“

“I really like the soup. Lots of options to put in the hotpot, and the beef is super cheap at night. The spicy beef tallow broth hit the right spot for me, which is great because I don’t find most spicy options satisfying. I also like the fried buns.

If I could ask for one thing though, I would like if there were more option for single people. The prices were definitely made with groups in mind but I would love to go here alone. Otherwise I’m very satisfied.

P.S: I like Jiabao’s style“

“We are so excited to have you come back! Wish you could have a good time!“

“the meat is premium and the price is reasonable(with coupon)“

“The food was delicious! The broth, you can request if you want spicy or not, I had the spicy one and definitely a must try one, If you like spicy. Very clean place, very aesthetic!
And especially the service was great, they will help you out if it’s your first time eating here. 😄😄😄 I will definitely come back here!“

“We loved our experience there. Food was delicious, staff were friendly and professional. I would definitely recommend this place for a good hot pot! PS we didn't get anything for a review lol, I wish tho! I'm posting this just because I truly enjoyed this place.“

“Honestly I think burnaby location offered larger vegetable plates. We ordered premium beef with $34 but it’s actually not tender at all and it’s even heard to tell the difference between pork or beef. All other food and soup are good. It was only a bit disappointed because of the beef quality.“

“Good hotpot experience! The broth was rich and flavorful, especially the collagen broth, and the ingredients were incredibly fresh. The dipping sauce station was well-stocked and clean. With friendly service and while we are waiting for our table to seat down they offer complimentary ice cream for the Kids. Highly recommend for group.“

“I absolutely love Bigway Ackrod! Every visit has been such a positive experience, you can tell they truly care about their customers. The staff are friendly, welcoming, and always ready to help. They go the extra mile to make sure everything is done right, and you can really see the difference compared to other places.

The service is fast but never rushed, and the quality speaks for itself. I always leave feeling like I got more than what I paid for. It’s rare to find that perfect mix of professionalism and genuine warmth, but Bigway Ackrod nails it every time.

Highly recommend to anyone looking for reliability, great value, and people who actually care about what they do. Five stars without hesitation!“

“Great“

“My wife wanted to try out a new hot pot place in Richmond.....so we drove 45min in traffic to get here for 6pm dinner on a Wednesday.

I like the selections, especially the pork neck 😋. Big Way Hot Pot does not have it. Plus you get a free sandwich or chicken wings or drink if your bowl is over $18. Very spacious and not as squishy as the other places.

Free parking lot with lots of spots and unlimited ice cream 🍦. Their Japanese bone broth is very good. It does taste like real broth and not powder. The honey dew flavor ice cream with sesame cone is 👍.“

“I recently visited Good Nine Korean BBQ, and everything was totally worth it . All the meats I tried were super juicy and fresh. I went there for the pork belly, but I enjoyed the galbi more. Non-marinated galbi was incredibly tender, and the beef tongue was perfect with just lemon and salt. Eating the pork belly with wasabi was another twist.
The staff were very friendly, their grilling skills were excellent. If you’re looking for great Korean BBQ with a pleasant atmosphere, I highly recommend this place. And don’t forget to try their naengmyeon—it’s a must!“

“Huge portions. Good prices , sign on the board is what you pay incl. taxes.

It was quite fast despite being really busy. I prefer takeout from here as the seating for the food court is usually packed.

This time tried the chicken nuggets + rice set meal this came with veggies ,egg and tofu for $14. Chicken is always really fresh , hot and crispy.
Like most stalls it is cash only ( or wechat/ alipay I think ). Sometimes they also have offers / coupons through Fantuan app even for pickup.“

“Ai-Boiled Restaurant at Aberdeen Square is a hidden gem for anyone who loves customizable hot pot with rich, satisfying flavors. What truly sets this spot apart is their incredible in-house made soups — they are fragrant, flavorful, and crafted with care. Whether you prefer mild or spicy, the broth options are well-balanced and allow the fresh ingredients to shine without being overpowering.

The concept is simple and fun: you pick your ingredients from a wide variety of meats, seafood, vegetables, tofu, and noodles, and they cook it in the broth of your choice. Each bowl is built exactly the way you want it, so it’s perfect for both picky eaters and adventurous foodies. The quality of the ingredients is high, and everything tastes fresh and thoughtfully prepared.

One of the standout broths is their spicy mala, which brings authentic Sichuan heat without being overwhelming. For something gentler, the mushroom and tomato bases are both hearty and deeply comforting.

The restaurant itself is clean, modern, and efficient. Service is usually quick, and staff are friendly and helpful when it comes to explaining the ordering process. It’s a great place for a solo meal, a casual lunch with coworkers, or even a low-key dinner with friends.

Overall, Ai-Boiled delivers consistent quality, excellent value, and a truly satisfying hot pot experience. If you’re in the Aberdeen area and craving warm, delicious soup made from scratch, this spot is definitely worth a visit.“

“非常值得试试的川味麻辣烫“

“Oz os a good place, good food.“

“Boiling Point in Richmond delivers exactly what you expect from a reliable hot soup spot: comforting, consistent, and satisfying. The individual hot pots come out piping hot with generous ingredients, and the broths - from the classic House Special to the Taiwanese Spicy - are flavourful without feeling heavy. Service is quick, portions are solid, and it’s an easy go-to when you want something warm and fuss-free. It’s not groundbreaking, but it hits the spot every time.“

“One of the best for dry pots. I tried the place a few times when I was living in Richmond, but only take aways. So this is my first time dining in. As always, the food is just great, and the servers are very friendly.
Pay attention to the Spicy level. If you have not been there before I strongly recommend starting with light spicy. In other standards, this is very spicy.
One note to the management Since the food takes some time to make, which is understandable. I strongly recommend adding 3 to 4 starter plates on the menu. Something very simple like Chinese salad or Chinese pickles. This will have people consume more instead of waiting for the food.“

“The new self-serve hot pot is awesome! The ingredients are super fresh, the price is really reasonable, and it includes the soup base, dipping sauces, and rice.Now that the weather’s getting cooler, it’s the perfect time for a hot pot.It just feels so cozy and satisfying!“

“I went to The Regalia Restaurant because they advertised having authentic Hong Kong-style chicken hot pot (香港雞煲) — something I’ve been craving for years.
I’ve been in Canada for 12 years, and while about 98% of Hong Kong flavors can be found here, the true Hong Kong chicken hot pot has always been missing. Naturally, I had to give this place a try.
The restaurant environment is quite nice, and based on what I read online, it’s fairly new and run by people with real Hong Kong roots. Unfortunately, the chicken hot pot didn’t quite deliver. It looked right, but the taste was off. Instead of the complex, layered flavors you get from a chicken hot pot with a house-made sauce, this version was dominated by a strong shacha (沙茶) sauce flavor. It wasn’t bad — the dish was fine to eat — but it didn’t feel carefully crafted or close to the authentic Hong Kong taste I’ve been searching for.
On the other hand, their deep-fried salt & pepper grouper was excellent! It tasted truly authentic and very satisfying, especially since fresh ocean fish is hard to find in my hometown — Toronto. At $38.75 for one order, the portion was generous and felt like great value.
Given the price, if I had to choose between the grouper and the stir-fried clams, the grouper definitely feels like the much better deal.

#香港雞煲 #香港味道 #海鮮#seafood #authenticHongKongstyle“

“I’ve been going to this Grandma Liu frequently for over a year now and my most recent visit was not a good one.
I noticed that they cut the lobster tails in half and they were still selling it for the same price they did before they cut it which is just a price gouge.

I walk up the cashier and ask him about the lobster tail pricing (before grabbing any) and suddenly he doesn’t speak English anymore, after a pathetic attempt to ignore my questions he lifts up my bowl and started looking around it like I tried to steal some lobster tail..

Terrible attitude.. I would say I wouldn’t go there again if I wasn’t addicted to this place.“

“The food here is fantastic! Best Chinese food around! Southern Chinese to be specific. We had a selection of dishes that we shared. It was a little bit noisy but there's also an outside patio. Friendly and helpful service. Absolutely loved it.“