Chancho Tortilleria
$$ • Mexican, Vegan, VegetarianAbout Chancho Tortilleria
Customers' Favorites
Campechano Mix Pork Shoulder 6-8 People
Guacamole & Chips
Carnitas and Tortillas
Guacamole and Chips
Chips and Guacamole
Campechano Torta
Campechano Tacos
Carnitas Taco
Tortillas And
Tortilla Soup
Chancho Tortilleria Reviews
445 ratings
Share your opinion about Chancho Tortilleria
So tasty and delicious!! Authentic Mexican flavors!
Fantastic pork tacos!!! Especially the pork belly tacos!
We stopped by Chancho Tortilleria in the Grandview area of Vancouver for some Mexican food, and overall, it was a really enjoyable experience!
The restaurant has a casual, colourful atmosphere with a fun neighbourhood vibe. Nothing fancy, just a relaxed spot with a simple setup, open counter and a menu focused on tacos and traditional Mexican favourites. I also liked the red and white checkered tablecloths, which gave the place a bit of character.
We ordered a good...read full review
The restaurant has a casual, colourful atmosphere with a fun neighbourhood vibe. Nothing fancy, just a relaxed spot with a simple setup, open counter and a menu focused on tacos and traditional Mexican favourites. I also liked the red and white checkered tablecloths, which gave the place a bit of character.
We ordered a good...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9:30PM |
Chancho Tortilleria provides a tasty dining experience in the Grandview neighbourhood of Vancouver with its casual, colourful atmosphere. The restaurant has a fun vibe with a simple setup, open counter, and red and white checkered tablecloths. The menu focuses on tacos and traditional Mexican favourites.
The 1/4 lb squash and 1/4 lb potato tacos, along with the carnitas campechana, are highly praised for their exceptional taste. Customers enjoy the customizable meat options, including nicely browned and tender pieces of pork, served on corn tortillas with fresh cilantro and chopped onions. The variety of salsas and toppings that add to the meal are appreciated. The restaurant makes its own tortillas and tortilla chips in-house, which adds a special touch. The chips and guacamole are freshly fried with a chunky texture. The salsas, especially the green one, are appreciated, though some find the spice level varies.
Chancho delivers a bold and delicious take on traditional Mexican carnitas, with the panza (pork belly) being rich, well-seasoned, and tender. The meat is flavorful without being greasy, and the accompaniments, including salsas and pickled vegetables, are bright and balanced. The little side of beans was a nice traditional touch.
The birria tacos are another standout, packed with deep, savory flavor and just the right amount of spice. The portion sizes are generous, and the café de olla is a refreshing drink option. The green chilaquiles with pork campechano are tangy and delicious. The churros, served with a dipping sauce, have a nice cinnamon sugar coating. The Horchata is a creamy, refreshing drink topped with cinnamon.
While the prices may be a bit high, the food's homemade quality and rich flavors make it worth it. Service is generally fast, and the staff and manager are friendly and attentive. They are known for their care, especially if an accident occurs. The restaurant has plenty of space for seating, including a cozy patio area where dogs are welcome. The mix of Central and South American tunes playing at a moderate volume complements the experience, making it a favourite spot for many who love good, flavorful Mexican food.