Customers` Favorites
Customers` Favorites
“Tasty Mediterranean food, good dalmates, and great tabouleh“
Customers` Favorites
“massive dishes, a must have for lunch/dinner“
Customers` Favorites
“Love it!!! So yummy!!!!!!“
Customers` Favorites
“I ordered Sher donair for delivery, and it tasted alright. They gave nice slices of beef and lamb for my rice platter. They also had a spicy chicken burger that I tried. But it's a little messy to eat. Overall it's your usual donair place.“
Customers` Favorites
“Best shawarma and falafel on the westside!“
Customers` Favorites
“It's a small but generous place. The staff is very kind and generous. It's impossible for such people to serve you a bad meal. So, I recommend everyone who happens to be there to try it. And anyone who hasn't been there should definitely consider it. Stay well.“
Customers` Favorites
“The owner is a kind and generous lebanesse man who is always looking to take care of his customers in any way, shape or form that he can. This is a local shop owned and run by an honest person who know how to prepare and cook shwarma and how to prepare tabbouleh. Go there, support such local businesses before they are all gone and replaced by corporate greed
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Customers` Favorites
“They make their shawarma with saaj bread. I got 3 kinds of meat: chicken lamb and beef. It was so fresh and delicious. Plus it's halal as well. Service was great as well. Thank you so much
I'll be back for sure 🤗“
Customers` Favorites
“OMG! Hands down, the best place in Vancouver in every aspect. Just walked in to buy a couple donair & ended up loving the place and the service by one of the owners. The food was an absolute top notch. ♥
The service by the guy once again proved that Indians are rich by heart in hospitality & generosity.
Way to go ‘Donair Drive’. You guys will soon reach heights. Good luck and stay safe. :)“
Customers` Favorites
“{{restaurant.reviews}}“
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“Absolutely DELICIOUS food, served by a very friendly gentleman! There’s limited seating, inside, but there’s additional outdoor seating on Robson street. I thoroughly enjoyed the chicken shawarma plate, which was an an incredibly generous portion of salad (iceberg lettuce with tomatoes and cucumbers in a delightfully tangy dressing), pickles, tabbouleh salad (parsley with finely diced tomatoes and red onions with the same dressing), rice that was fluffy yet rich and slightly buttery, a large dollop of hummus, and the star of the show: the chicken shawarma! My only advice: come hungry 😅🤤“