Origin Gluten-Free Bakery
$ • Bakery, Gluten-Free, VeganAbout Origin Gluten-Free Bakery
Customers' Favorites
Carrot Date and Orange Muffin
Gluten Free Bacon Quiche
Chocolate Ganache Cake
Cheese Bun
Focaccia
Origin Gluten-Free Bakery Reviews
208 ratings
Share your opinion about Origin Gluten-Free Bakery
The riders from the spinning wheels tour in support of Parkinson’s where are Victoria this weekend and our gluten free riders loved your deserts and buns and they were also a Big hit with everyone. Three of the riders have Parkinson’s and they needed the best fuel possible and they got it with Origin Bakery, they would love to see you in Ontario!
This is an institution for the GF people of the world- and even those who aren’t. If you are picnicking try a mini baguette to go!
No far from downtown.
No far from downtown.
Pleased with the quality of the things that I’ve purchased. Exceptional cinnamon bun, quiche, butter tart, muffins, florentine bar.
Hours
| Monday | 8AM - 5:30PM |
| Tuesday | 8AM - 5:30PM |
| Wednesday | 8AM - 5:30PM |
| Thursday | 8AM - 5:30PM |
| Friday | 8AM - 5:30PM |
| Saturday | 8AM - 5:30PM |
| Sunday | Closed |
Origin Gluten-Free Bakery is a cozy spot located just off Fort Street, specializing in gluten-free options. It can be a bit hard to find, but it is definitely worth visiting for those with gluten intolerance. The menu offers a variety of vegetarian options, and all items are gluten-free. A popular dish is the turkey, brie, cranberry, and spinach baguette sandwich. The bakery also features vegan treats, such as the Vegan Chocolate Ganache Cake, which many customers say is the best they have ever eaten. The apple tart is another favorite, often listed among the top desserts. Most products contain dairy, but the selection of gluten-free bread and desserts is plentiful, fresh, and reasonably priced. The friendly service makes it a place worth returning to. Visitors appreciate that the bakery offers great treats for gatherings and enjoy its cozy atmosphere. However, it is not wheelchair accessible due to stairs. Customers also note that getting there early is best for day-old loaves, and the baked goods, including cookies, are so good that they often disappear quickly. The bakery has made a positive impression on visitors, including those supporting Parkinson’s through local tours, with many finding the desserts and buns to be a big hit.