“Visited this local Lao spot on a friend’s recommendation and wow, it didn’t disappoint! From the moment we walked in, the vibe was cozy and welcoming - exactly what you’d want from a neighborhood gem. The service was on point too; our server was super friendly, gave us great recommendations, and really knew their stuff.Now, let’s talk food because that’s the real star here. I went for the Pad Kee Mao, and it was absolutely delicious - spicy, flavorful, and just packed with all the good stuff. But the unexpected highlight? Their oysters! Affordable, fresh, and just so tasty, they were a total game-changer for me. It’s not often you find such quality at those prices.Overall, this place is a must-visit if you’re in the mood for some authentic Lao cuisine or just in search of a solid dining experience. Great food, great prices, and great service. I’ll definitely be back!“
“Recently tried out Bhan Mae Vane for the first time and I was very impressed! We opted for their pad see ew with tofu, nam kao (a crispy rice ball salad), Thai style papaya salad, and a Thai iced green tea and not only were the portions beyond generous, everything was also a delightful fusion of textures and flavors. Sure, parking might be a bit of a challenge with only street parking available, but I think it's worth the hassle. If you're in Alameda and craving Laotian/Thai cuisine with huge portions and friendly service, look no further!“
“I have had plenty of Thai/Laos food, with some favorites. Therefore, I believe my experiences meet the requirements to post a review. Without any biases, Sue's Kitchen is AMAZING!!! If I had a microphone, yes it would have been dropped. A must try, the Onion Rings and Calamari (yes it's fried, what did you think?). Any time I go to a 'new-to-me' Thai restaurant, I get the Pad Thai and Spicy Basile Chicken. Great dishes to use as a measuring rod. In my loud voice, "OUTSTANDING" !!! This is just the beginning of my journey through Sue's menu. Hope to see you along the way!!!“
“This was my first time there and I absolutely loved the food. We sat at the bar on a Friday night for dinner and there was a happy hour until 8:00. We ordered two appetizers and two entrees and put them between the two of us. There was so much food we had to take the leftovers home. I can't wait to go back and try more things on the menu! I give it ?????“
“In a rough part of town but that's what takeout is for. You gotta try their Naem Khao Tod...legit thai food. You also know it's legit thai when you order it as mild and there's enough heat to make your nose think about sweating. That's my fair warning to folks who are used to "white girl spicy."“
“This is a cozy little hole in the wall spot for authentic Laotian food.The food is consistent for dine-in and takeout and has great portions for the price. I'm always guaranteed leftovers.I suggest trying the namkhao, gaeng nor mai, and raw beef laab (if you like raw, but cooked beef is available as well).Everything about the place is great, besides the location. It's happens to be in a not so friendly looking location, but don't let that stop you from trying out their food. Get take out and you won't be disappointed.“
“Amazing Lao fusion tacos and hot noodle soup! Also, the coconut Thai tea was unique and yummy! We walked here since we were in the neighborhood, but I could see how it would be difficult to drive here as there is no parking lot and street parking looked full. There's a nice outdoor seating area though.The tacos were my favorite out of the dishes we tried. I just got one beef taco to try it and I wish I got more. There was a chicken option too. There was a nice assortment of veggies with the perfectly seasoned beef and it came with a house made spicy garlic fish sauce on the side which pulled all the flavors together in a wonderful way.The noodle soup was also bomb. Very clear delicately flavored soup broth is made even more excellent when you pour in all the hot chili sauce they give you. Careful, that stuff is SPICY. There was beef meatballs, chicken, and shrimp in addition to the wide rice noodles and veggies. On a cold fall/winter night this soup is heaven.The pork belly was nicely crispy and salty and came with a bunch of fresh veggies which I appreciated. This dish also came with the house made spicy garlic fish sauce for dipping which was yummy.We also got the garlic noodles with shrimp which was a huge portion great for sharing as it filled the entire container in a mound. The shrimp was perfectly cooked. The noodles were a little sweet for my taste. I rectified it by adding garlic chili sauce to the leftovers the next day.The coconut Thai tea was excellent, especially because I like coconut. The coconut milk helped balance the intense tea flavor that Thai iced tea has. This is a unique menu item you should definitely try, especially if you like That tea and coconut.“
“Although I'm Mien, their khao soi here is 99% identical to the way my mom makes it. The sausage is also almost the same way my parents make it. The food here is very authentic (as most hole in the wall places that's situated in the hood) and homey, which is a good thing. Don't expect no Instagrammable type presentation or decor/ambiance, come here for the food. It is made to cater the Lao and a couple of the Laotian hilltribe communities here in Richmond and those who know these communities and love their food.“
“I like how you can customize dish for vegetarians like me. For lunch, I got red curry with Thai iced tea and it was amazing in taste. I asked for medium spice which was perfect for me. The quantity was decent too. Red curry comes with rice and noodles so make sure you don't order sticky rice unless you want more!Vegetarian options: They can customize it for vegetarians“
“Super fresh, good for a variety of eaters with different appetites. Very happy with my clay pot veggies, steamed to just tender and well seasoned/sauced. Service was a little scattered, but it might have been a busier lunch shift than normal.“
“We had diner at Thai Lao restaurant this evening with some friends and got a wonderful experience. The restaurant is very cosy and well managed, the food is delicious healthy and the plates well served. People are efficient, dedicated and polite. Special thanks to the boss, a wonderful women, Merci beaucoup et q bientôt!“
“A rare treasure find!!! This restaurant captures the essence of a genuine Laotian dining experience with its authentic ambiance and homemade dishes that are unique to this establishment. The Laosausages and noodles are particularly delightful, and their tomato sauce is extraordinary. It truly reminds me of the authentic, home-cooked Laotian meals from back home! Also I love the waiter. Reminds me of my uncle!“
“I got food for takeout! Unfortunately no pictures because I was too excited to eat, haha. Ordered online and food was not quite ready when I arrived to pick up, but the lovely person behind the counter was eager to help me with packing utensils and extras. She asked if I wanted hot sauce and I agreed; came home to find out she had packed not only a container of chili sauce, but also individual containers of chili oil and chili powder!It also turns out I didn't need it; the spice here is real, haha. Not enough to stop me from eating it, but enough to remind me of consequences a day later.As others have noted, the pad see ew (and probably the pad Thai though I have not tried it yet) are sweeter than I am used to. I'm not sure why it gave me vibes of maple syrup.Everything was well packed. I got the khao soi (curry noodle soup) and none of it spilled in transit. I don't know why the restaurant was pretty empty around noon on a Wednesday, but I'm definitely coming back to try more of the menu.“
“Food:- Duck curry was phenomenal, that’s why this is 5⭐️ for me.- The papaya salad with crab was hard to eat and not my favorite but would be great for those that love fermented seafood flavors.- Pad see ew was average to pretty good- naked prawns were good, normal shrimp- crispy pork belly sweet basil was solid taste but not crispy at all. Maybe they let it sit in the sauce too long.- the people next to us got the wings and I can’t speak to the taste but I didn’t realize they were wings at first they were so small. Had almost no meat at all.Drink:- Saap ver knock-out was solid- saap ver damn good was really tasty if you like lychee. Whatever they rim it with was a great texture and good sweet and spicyService was prompt and did a good job of anticipating needs.Came out to ~$160 for all of the above. (excepting the wings)“
“Okay, I've had Thai food literally all over the world and this is the best I've ever had. Neighborhood is awful, but the restaurant itself the service amazing make up for it. I ordered The pad thai, the pad see ew, add a tie ice tea.“
“Chai Tai Noodles in Berkeley, CA, exceeded my expectations with a dining experience that was nothing short of exceptional. The culinary journey began with the Larb, a dish bursting with freshness and a delightful blend of flavors. The aromatic and flavorful Yellow Curry left a lasting impression, showcasing the chef's expertise in crafting rich and nuanced Thai dishes.The Pad Thai at Chai Tai is a true standout, offering the perfect balance of spiciness and a medley of tastes that danced on my taste buds. Each bite was a symphony of flavors, highlighting the authenticity and quality of the ingredients.To top it off, the lunch deal at Chai Tai is an absolute win. Not only does it offer a diverse selection of delectable dishes, but it also provides excellent value for the culinary journey you embark on.The attentive service and inviting ambiance added to the overall positive experience, making Chai Tai a standout Thai restaurant in Berkeley. If you appreciate fresh, flavorful, and well-crafted Thai cuisine, Chai Tai is a must-visit. I'm already looking forward to my next visit to savor more of their delicious offerings.“
“The first time I actually liked Brussels sprouts so much that I went back for more! Our food was warm and bursting with flavor. It's making me salivate just thinking about it.The lighting was a bit low, but it actually added to the cozy feel. The place was well-decorated, and the crooked paintings with fake cobwebs for Halloween made me laugh.Our server was diligent and friendly, bringing our food in a timely manner.“
“We came here for dinner and had a great meal! We ordered the Thai iced tea to drink, the Lao sausages as an appetizer, and the pad see ew with beef, phao larb, and yellow curry with chicken as mains. Everything was good, and the service was excellent! The spice levels here are no joke, so definitely stay below levels 2-3. The owner is super nice, and she even explained the differences between Laotian and Thai cuisine to us!“