Wojia Hunan Cuisine
$$ • Szechuan, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wojia Hunan Cuisine
Customers' Favorites
steamed spareribs with sticky rice 杂粮糯香蒸排骨
eggplant with string beans 豆角炒茄子
pork with fresh peppers 乡里小炒肉
red bean sesame balls 红豆芝麻球
Fried Glutinous Rice Ball 炒汤圆
House Special Fried Rice w Soysouce
Vegan Eggplant with Grind Peppers
chinese sesame bread 芝麻大饼
mao xue wang 湘江毛血旺
House Special Spicy Ox Aorta
Wojia Hunan Cuisine Reviews
280 ratings
Share your opinion about Wojia Hunan Cuisine
There was no one in the restaurant when I went in to get my order. I had to smoke pork fried rice. It was very good.
We went at lunch time, the server was efficient but also very patient, answered all our questions with smiles. Both my friend and I enjoyed our very tasty dishes. I had left over to take home for another meal. My Pickled Bean & Pork Mix Noodles was so delicious I ordered one to go for my son. The restaurant decor was simple and classy. From chopsticks to tea cups and plates, everything was thoughtfully presented. The place was quiet, we were able to talk at our regular conversation...read full review
This place will always be my favorite Hunan restaurant in the East Bay. I've been here several times already and it hits every time!! I've dined solo and taken my family and friends here. It's that good. Super consistent in flavor. Street parking.
Must try:
- Eggplant with green beans
- Vine pepper fish
- Spicy fried chicken
- Lamb stir fry with chilis
I'm really going to miss it when I'm not longer living near by.
Must try:
- Eggplant with green beans
- Vine pepper fish
- Spicy fried chicken
- Lamb stir fry with chilis
I'm really going to miss it when I'm not longer living near by.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Wojia Hunan Cuisine offers authentic and delicious Hunan food at reasonable prices. The restaurant is highly praised for its quality and value, making it a rare find in the Bay Area. The menu offers a variety of dishes, from jelly noodles and spare ribs with sticky rice to Hunan lamb and black fungus and cucumber salad. The portions are generous, and the service is excellent.
Customers praise the hot and sour soup, glutinous rice with brown sugar, and the farmer's fragrant and saliva chicken, which they describe as delicious in color and flavor. The savory 汤圆 is also recommended. While the restaurant may be a bit expensive, the extensive menu of regional Hunanese food and bits of others makes it a good choice for those seeking authentic Chinese cuisine.
The restaurant is popular among locals, and the staff are fluent in Mandarin. The menu is huge, and 90% of the food is spicy, but customers can request less spicy options. Wojia captures the communal spirit of Chinese cuisine with its large circular tables made for family-style dining, encouraging conversation and sharing.
The restaurant has become a classic stop for those who share a passion for fiery, flavor-packed dishes, with the mapo tofu being the crown jewel. The dish arrives bubbling in a cast iron cauldron, red like hell, topped with the unmistakable aroma of Sichuan peppercorns, proving that great food can be both powerful and tender.