“I gave the China Village a 5 star rating because they have the best Kung Pao Chicken around. However, I noticed a few changes, adjacent to the quality of the dish. I used to get a huge serving, so I knew I was going to take some home and have at least enough for another meal/large snack, including a side order of rice. Not today. It was a good-sized serving and I felt full when I finished, but I could easily eat it all in one sitting, and I've never experienced that before. Also, we used to get a small bowl of miso soup and a small green salad with the entree and they don't do that anymore either. I will have to try the fish soup with all the chilis next time. I'm noticing rave reviews here. I also want to get lobster with pan fried noodles. It's on their online specials menu, but I didn't see it on their "specials" whiteboard in the restaurant.“
“Tasty food!! Fun servers; may initially come off as a bit curt/quiet; but very nice, and the service is prompt and strong!a couple outdoor tables, and plenty indoor. They have $13-17 lunch specials M-F 11:30-2:30. The main dishes aren’t too much more, and are a great portion size. Kid and dog friendly outdoors.Vegetarian options: Plenty of veg dishes.Dietary restrictions: Plenty of veg dishes, and other seafood/tofu options.Parking: Metered on Solano, and free in neighborhoodKid-friendliness: Yes!Wheelchair accessibility: Ada compliant, and the tables have chairs that can be moved to accommodate.“
“Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex.We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover.Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside.We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish.Our server, and everyone at the was friendly and helpful. I will definitely be back.Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.“
“Updated review after giving it a second try: this place is really good at providing a tasty, spicy, enjoyable noodle with a garlicky hint; some great meat options. Tried chicken and pork MoMo Noodles, and I would highly recommend (pork being 1a, chicken being 1b - it's pretty close).“
“We have been coming to this place everytime we come to San Francisco for the last 9 years. The food is fantastic, I literally crave their Dan Dan Noodles and they have some of the best Pork Belly I have ever had. The walk through Chinatown is what we look forward to as well. Service is great and we recommend this place to everyone. Here's to many more years of fantastic food , love San Francisco and love Spicy King!!!“
“Dine is cash onlyFood is great. We had three dishes and they all met or exceeded expectations in terms of flavor and portions. Service was fast and efficient. Dishes came out within 10 minutes of ordering them.Parking: Parking is easiest in yellow zones after 6 pm if you are doing dinner“
“A lot of these positive reviews seem to be from real gourmands, fans of specifically Yunnan-style cuisine, and people who recognize and appreciate the quality and authenticity of the food on offer here. Then there's me, who ordered from the part of the menu that is labeled "American" style. So I'm here to tell you that that part of the menu is amazing as well. Onion pancakes, fried rice, sesame chicken, and General Tso's: all absolutely delicious. Long reign Yunnan Style Rice Noodle! So glad this is nearby.“
“Ordered the GuiLin Noodles which is one of the only non-spicy options. The noodles were amazing and perfectly textured and the beef came right off the giant bone they gave. The taste was amazing and very tender. The soup was also really good but just a tad bit salty. The staff was very friendly as well. The only thing bad is that when I went to the back to use the restroom, I saw flies around the tub of noodles they had.“
“谢谢!Super yummy made fresh to order veggie dim sum options in the heart of Chinatown, veggie grub round here is far and few but this is worth a stop. I hauled the Vegetable and Shiitake Mushroom Bao's whilst on the move, great flavor but slightly pricey comparing to other joints in the area.It's certainly one of my new local go-to's, this place is a must as it offers incredible actual traditional Chinese treats at a great price.Support local businesses!“
“The restaurant is simple and clean. We ordered a lot of dishes. They were all good. For me, the best dish was Suan Cai Yu . It was a resplendent dish full of delicious tender fish slices, delicately pickled mustard greens, and crunchy sprouts, all immersed in a most tangy savory soup. This dish stimulated our appetite. It was perfect to eat with rice.Both of us were very satisfied with the food and the reasonable prices, and we had to get takeout boxes because there was so much food. I‘ll return again.“
“I got the spicy noodles with tofu and chicken. The food was overall good, but everything was drenched in sauce, there wasn’t anything to cut into the oily sauce, so I could only eat so much. The texture was also one note, I wish there were crunchy elements in this dish, it’s supposed to have peanuts but I found only a couple pieces. I would suggest maybe adding bokchoy and more crunch toppings.“
“I’ve been eating at this restaurant for over 40 years, way back when it was called HONG KONG Restaurant. The food remains super delicious, generous portions and above all, very reasonably priced. Service is classy with an overall warm and pleasant dining atmosphere. Highly recommend!!“
“Love this place!! Been going since they were called “Wing lum”, I believe they’re under the same management, even though the name has changed the food has not in my opinion. This is some of the best Chinese food you can get on the outskirts of the tenderloin/downtown neighborhoods. The chowmein, chowfun & Honey walnut prawns are my personal favorites, packed with flavor, loaded with goodies & meat! I love when you don’t even have to think about adding soy sauce because the flavors are so on point .Parking: I’ve always gone on foot as I live pretty close, however there’s always been a sign in front, stating that they do offer parking somewhere in the back of the restaurant.“
“A delightful Chengdu-style restaurant! From warm hospitality to authentic Sichuan dishes bursting with flavor, every moment was a joy. The Sichuan maocai， sichuan boiled fish and Mapo Tofu were highlights, accompanied by impeccable service. A must-visit gem for spicy cuisine lovers!“
“Happy to have vegan option in Union Square. Good service, very quick. I ordered flaming spicy tofu. It was not what I would consider flaming spicy ha! But it was fine. I enjoyed the crisp water chestnut. The meal was too big I could not finish it. I had to pay extra for rice. The plate seemed a bit overpriced to me. Gorgeous building and location, and lamp.“
“Little Szechuan was a fantastic discovery during our San Francisco vacation. The food was simply delicious, especially the chicken lettuce wrap-the tender chicken in it was amazing. What's even better is that it's easy on the wallet, offering good quality cuisine at affordable prices. If you're looking for a tasty and budget-friendly dining experience, this place is a must-visit!“
“This place is BOMB. I’m Chinese. This is some of the very best Chinese food I’ve ever had. While my heritage has not of Hunan Province, all dishes we ate felt like home to me. The spare ribs and sticky rice has to die for as it the hunan lamb. Of special note is the black fungus and cucumber salad. We also had the glutinous rice and brown sugar dish - incredible. Tofu and chives -excellent. Hot and sour soup, excellent. Service outstanding. Proportions are massive. Bring a big appetite because even when you get full, you won’t want to stop eating. I am a Bay Area native and am spoiled by really good food - this place shares the top of my fave places to eat list.“