KOGANE
$$$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout KOGANE
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KOGANE Reviews
76 ratings
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Great food and great quality
Kogane completely exceeded my expectations! This fantastic omakase spot delivers an incredible high-end sushi experience.
The September tasting menu was brilliantly curated. We began with fresh sashimi including Tako Sakurani, Tai, Hotate and Hirame, followed by silky chawanmushi. The nigiri sequence featured dry aged bluefin tuna, sanma, iwashi and kanpachi. My absolute favorite was the Hokkaido Bafun uni. Rich, sweet and luxuriously creamy, it was pure perfection. The...read full review
The September tasting menu was brilliantly curated. We began with fresh sashimi including Tako Sakurani, Tai, Hotate and Hirame, followed by silky chawanmushi. The nigiri sequence featured dry aged bluefin tuna, sanma, iwashi and kanpachi. My absolute favorite was the Hokkaido Bafun uni. Rich, sweet and luxuriously creamy, it was pure perfection. The...read full review
Really enjoyed the omakase at KOGANE. Everything felt fresh and thoughtfully prepared, especially the dry-aged bluefin and toro. The uni with sesame tofu was another favorite. The pacing was nice, portions felt just right, and nothing was overly heavy. A beautiful, low-key experience with a good balance of flavor and texture. Definitely worth trying if you’re into quality sushi.
Hours
| Monday | Closed |
| Tuesday | 5 - 8:30PM 11:30AM - 2PM |
| Wednesday | 5 - 8:30PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 8:30PM |
| Friday | 5 - 8:30PM 11:30AM - 2PM |
| Saturday | 5 - 8:30PM 11:30AM - 2PM |
| Sunday | 11:30AM - 2PM 5 - 8:30PM |
KOGANE is an airy and welcoming omakase spot with friendly and attentive staff. The restaurant offers a fair price and a delightful dining experience that typically lasts around 1 hour and 45 minutes. The sushi chefs are knowledgeable and share interesting facts about the fish and preparation process. Guests can enjoy a sake flight to pair with the meal, which features delicate, fresh, and aged fish. The tamago, served as a meal finisher, is a delightful surprise. Chef Fumi and Shin create a memorable and intimate atmosphere, regaling the guests with stories and honoring the dishes with purposeful preparation.