Sichuan Impression
$$ • Szechuan, Pet Friendly, VeganAbout Sichuan Impression
Customers' Favorites
Fish Fillet with Pickled Vegetable Soup 酸菜鱼
¨Oiao-Jiao¨ Beef Combination Soup of Leshan
红糖糍粑 Fried Rice Cake with Brown Sugar
Impressive Cold Noodles 锦城里凉面
original kung - pao chicken宫保鸡丁
干锅鱿鱼 spicy fried squid dry pot
lamb noodle casserole 砂锅羊肉粉
七里香酥骨 tea smoked pork rib
Boiled Fish with Rattan Pepper
Original Kung-Pao Chicken
Sichuan Impression Reviews
The best spicy Chinese Food in OC/LA area hands down! They have been Michelin recommended for a reason. Their food has lots of depth of umami flavors with a good amount of spice with a refined touch. Their none spicy broths are especially good too.
My faves are their dry pots, toothpick lambs, Qiao Jiao Beef. We also like their spicy ribs and boiled fish in chilli sauce, and Mao cai.
Service is great too!
My faves are their dry pots, toothpick lambs, Qiao Jiao Beef. We also like their spicy ribs and boiled fish in chilli sauce, and Mao cai.
Service is great too!
Tasting menu was incredible
We went in for LA Restaurant Week and the menu was amazing. We had dumplings, fried chicken in peppers, cold noodles, green beans, and beef. Everything was delicious.
Two things that could be improved are:
1. The glass windows were all very dirty with many hand and finger prints. We arrived at 11:45 am.
2. A customer was allowed to dine in with a dog. Since I have dog allergies it was pretry uncomfortable.
Two things that could be improved are:
1. The glass windows were all very dirty with many hand and finger prints. We arrived at 11:45 am.
2. A customer was allowed to dine in with a dog. Since I have dog allergies it was pretry uncomfortable.
Hours
| Monday | 11:30AM - 2:30PM 5 - 9PM |
| Tuesday | 5 - 9PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 5 - 9PM |
| Thursday | 11:30AM - 2:30PM 5 - 9PM |
| Friday | 5 - 9PM 11:30AM - 2:30PM |
| Saturday | 11:30AM - 2:30PM 5 - 9PM |
| Sunday | 5 - 9PM 11:30AM - 2:30PM |
Sichuan Impression is a well-known Sichuan restaurant that has recently moved to a new, elegant space on Main Street. The restaurant's well-deserved Michelin recommendation has helped boost its reputation, and the move has not affected the quality of the food. The menu features a variety of tasty and creative dishes, including the flavorful Lamb Skewer and the delicious Kung Pao Chicken. Customers especially enjoy the bean noodles, which have become a surprising favorite. The Radish and Beef Soup is a healthy and hearty option, with the ox tail cooked perfectly. Recent diners also praised the pork ribs and spicy fish as the best dishes, even though the Potato Slice was not as impressive. Overall, the food remains consistently high in quality.
The service is attentive and knowledgeable, with a warm welcome for diners, despite being mostly electronic. The environment is clean and modern, with a mix of young customers. The decor is sleek and elegant, adding a touch of class while maintaining the authentic charm of Sichuan Impression. The seating includes hard wooden benches that may be uncomfortable for longer stays, but the overall ambiance remains inviting. The restaurant provides a good dining experience, combining authentic flavors with modern style.