“Dim sum noon time on a Wednesday. We got there around 1pm. I called the restaurant prior to going to the restaurant. The person I spoke with said dim sum ends at 3pm everyday. The last time I went there to ask for pricing, they said they do get a very large crowd on weekends. We went on a midweek and there were about 5 table when got there and few more tables after we got seated. Service was great. They do wheel carts for dim sum but one weird thing is that they will reheat the dim sum for you. The only thing I enjoy is the fried fish. The rest was mediocre. Shui Mai isn't chef made, it frozen bought from Chinese markets. You don't get to pick your flavor of tea. They just give whatever on the house. Charge $1 tea/person. $5-6 for basic dim sum and $7-10 for premium dim sum. It's not your typical dim sum like in the 626. But if you want your dim sum craving fix, come here.“
“We have been going to the seafood House for over 25 years. The food is excellent and the service is great. It's one of the best dimsum restaurants in Southern California.Parking: We have always been able to find parking at different times of the day.Kid-friendliness: We have been taking our grandkids for over 20 years, and we still take them today!“
“We ordered food for 12 people .Party tray chicken fried rice, veg chow mein, salt and pepper chicken, beef and broccoli, salt and pepper squid and general chicken.Everyone loved everything. I loved the noodles. I was hoping for some crispy chow mein but they do it differently and it was very tasty. Prob my fav thing.Will be ordering from here again when we are in town!“
“Cute and cozy establishment in Anaheim. When we came it was almost empty so the service was immediate and prompt. We had a little of everything so we were able to try most dishes and share them. Their house boba was delicious and in a cute cup.the best for me were the veggies dumplings pan fried so they have that crispy crunch.“
“This dimsum spot is a gem in OC! Portions are much more than expected and it taste very authentic!! We got an order of shumai, Chinese broccoli, fried taro,rice noodle wrap, chive shrimp dumplings, lotus wrap, stir fry roll noodle, jalapeño fish cake, Chinese bbq pork bun, and Thai tea. It would have been since if it was open seating but we tailgated. It definitely exceeded our expectations! Definitely coming back here!“
“Having gone to one too many weddings where I was not fed enough and/or not served tasty food, and then having heard my aunties and uncles complain for years about the food after the wedding left me scared for our wedding...I did not want the reputation of throwing THAT kind of party. But Furiwa made our lives easy! They were the caterer of choice for two other weddings for both my older brother and my husband's younger sister's wedding. We knew we wanted to keep the tradition of having them cater our wedding too and we were 1000% happy with the decision. Our guests were equally satisfied, the fried sui mai were a fan favorite with so many of our guests asking about it post-wedding and are now buying to-go from Furiwa on the weekends just to re-live that tasty goodness. From the start, Victoria and Tiffany were both great to work with. We considered both off-site catering (partnering with Victoria) and having our wedding at The Villa (partnering with Tiffany). We decided to go with an off-site option, but either way, both of them were professional, kind, patient, and great at communicating. We really appreciated all the tips and pointers along the way too. We cannot recommend Furiwa enough, you should for sure book with them!“
“Great food!Difficult to order through the window. Look at the menu online first before getting to window will make your life much easierI got takeout, and the portions were plenty and so so good. Highly recommend the fried oyster mushrooms and dumplings“
“I came here for dinner on a Friday night and when I showed up at 6:00 the place was fairly empty. They did close off half of the restaurant for a private party so considering there was only half a restaurant to see again oddly empty for 6:00 on a friday. The place is not seem to get really busy until around 7:00 or 7:30. They're definitely was a wait which looked like it would probably was a half hour away at that point. The food here is always good and if it is your first time and you are unsure of what to get then order anything that says how special next to it and you will be satisfied. One of my favorite items on the menu that is not talking about the portions are extremely generous and the flavor is on point. I also like the Vietnamese hot and sour Tamarind soup with fish. I honestly am not had anything here I did not like. I have been going to Seafood Cove one and two for over 30 years and it never disappoints.“
“Came here to pick up some dim sum in the morning and the service was good and order came fast considering they had to steam it fresh. The siu mai were big and meaty. The ha gao was very juicy and I also like the sticky rice, very good size with decent filling. The tripes were tender and flavorful.“
Thai • $
“Truly a wonderful experience eating here. I got their spicy crispy pork rice, and only wish I could’ve eaten a bit more. Then I got their dessert: the mango with sticky rice and bah god it was a heaven sent. I felt my soul had been cleansed, as if my diarrhea from the night before had become a purified memory. Also, my server was very cultured and friendly, even naming the dessert in my own language that I didn’t know the name of. Very grateful to have dined here, and would come here more often once I am no longer jobless and scraping pennies off of random openings in thrown-away couches!“
“What an unexpected suprise! I wasn't in the area to try this place. Was shopping after work at Target, saw this place on my way out and thought I'd stop in and get a dozen or so to go. Place was not crowded so I placed my order quick. Just got me the plain old pork (OG) dumplings pan fried of course. Didn't take long, and was on my way home. My drive is a bit long, I work in Long Beach and live in Mission Viejo, so to say the least, the smell of this dumplings killed me, I mean that in a good way. Reached in the bag, opened up the to go container and started eating em while diving home in traffic. Yeah I know it's a no no, but couldn't wait. Dumplings were fresh, fat and flavorful! Yeah, I'm a pig and ate em all on my way home. No sauce even needed! They were super moist, cooked perfectly. I will definitely be back for more!!“
“Fast service, has the dim sum staples, and has very nice ladies that work there. HOUSE SATE IS FIRE!!! For the price, the quality of dim sum is pretty good - it doesn't get any cheaper than this around the city. Got my fave, bot chien, and it was good on its own, but after reading some of these reviews, looks like I have to go back and get it fried with eggs. Shumai is good, har gow is delicious. Also got the last portion of the fried shrimp balls around 1pm, so I'm assuming those are popular as well. The only thing I don't like about this place is their location and the amount of space in the store. My S.O. and I wanted to sit in, but it was already filled since there were only like 4 tables inside. Parking lot is a literal mission to find parking AND get to your destination safely, lmao. Other than that, if you have a craving for dim sum and don't want to spend more than you have to, this place is worth a shot.“
“Excellent food & beverage choices. Service was superior as well. We were a party of 5 and we ordered the Galbi 2X, couple of soups, forgot the names but they were very good. We had another food item which was good as well. Bottoms line it's very good.“
“I miss when this place had big bao. I noticed they only offer "2-piece" options now and it's small bao. What they had before was just HUGE bao in a single piece and it was great. Flavors are still good but now everything is smaller... except for the golden yolk bao, somehow they got bigger and they no longer sell three in a pack. But it's harder to eat that way because of how liquid the center is“
“You have to join the waitlist as this restaurant is really busy. But the wait is good due to the quality of their Dim Sum. Service is fast as long as you already know what to order. You have to scan the QR code provided to you and choose your order from the “
“As a person born in Hong Kong and who grew up in Vancouver, Canada I would say this is the best dim sum place I've eaten at since I moved to SoCal. All the once-popular spots in 626 like Elite and Sea Harbor have faded away from their glory. This place has great value and great tasting food. Their milk tea is top notch and I just tried their pineapple "bo lo" custard bun (which I never usually get) and it actually has bits of pineapple in it. Only high end dim sum places in hk would actually go that extra step. You really can't go wrong with anything here. If you decide to venture into something different, we like to get their Singaporean stir fried vermicelli. I hope they incorporate some hk cafe style items in the future (baked pork chop/Portuguese chicken rice).“