Topside by NDMK
$$ • Cocktail Bar, Tapas, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Topside by NDMK
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Topside by NDMK Reviews
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Amazing brunch. Great cocktails, food and view!
We didn't eat here. We got a couple of drinks and watched the sunset from the rooftop dining area. Beautiful views, amazing staff. The Spicy Prickly Pear Margarita was top notch.
Was here Saturday I was your Saturday night for an event. The event was well. Put on the food. Appetizers were great. And drinks were great. And the service was impeccable. We came back Sunday morning. On our way to the Catalina Express to have a Sunday morning cocktail, and our men, Omar the bartender was amazing. He was kind, thoughtful, sampled drinks for us and we landed on the milkshake. Cause it brings all the boys to the yard. Damn right. I’m better than yard and five...read full review
Hours
| Monday | 8:30AM - 8PM |
| Tuesday | 8:30AM - 8PM |
| Wednesday | 8:30AM - 8PM |
| Thursday | 8:30AM - 8PM |
| Friday | 8:30AM - 8PM |
| Saturday | 8AM - 8PM |
| Sunday | 8AM - 8PM |
Topside by NDMK offers an exceptional dining experience with top-notch service, amazing food, and a pleasant atmosphere. The staff are attentive and courteous, ensuring that every event is memorable. Chef Joel's kitchen showcases their versatility by catering to a variety of dietary needs, including preparing local Catalina lobsters and vegan/vegetarian options. Visitors often enjoy the sliders, empanadas, and the best happy hour and view in Avalon. During happy hour, guests can order at the bar and take their food upstairs to the rooftop for an amazing view, with truffle fries and a mug of beer both under $10 each. The restaurant's atmosphere and quality make it highly recommended, with past visitors enjoying the risotto and looking forward to its return. Customers praise the restaurant's food, atmosphere, and service, highlighting the pickle pear margarita, empanadas, Philly steak, and fig flatbread as standout dishes, as well as the beautiful rooftop view and amazing happy hour.