32 Best Salad Restaurants near Bellflower

“Tried this place for the first time today and it was so delicious, everything was freshly packed and great quality. Stephanie was extremely kind and generous! I appreciated that because many times you don’t receive that type of service, I will definitely be back!“

“Made a last minute decision stop at this tiny place (after an appointment at Kaiser down the street) and was VERY pleasantly surprised! It was DELICIOUS! The air-fried falafel was UNIQUE and perfectly crunchy on the outside! It's a MUST try and I'll definitely be back.“

“A Gem ! This place is just awesome. sandwiches are amazing. 4 Diamond 💎 services. May God continue to Bless Wanda and her entire staff. Stop by and order any sandwiche they are a masterpiece.“

“This is one of my Thai mom’s favorite restaurants and is also a favorite for my relatives as well. While this is not close to the pinnacle of Thai food, I can admit that most of the dishes are decent. My family always gets the fried pork, thai fish cake and boat noodles. Their sausage is fine.“

“We had pizza and wings here for dine in. I'd rate the pizza on a higher tier, it was delicious, the wings are good. The pizza is on the pricier side, an extra large specialty ran about $40 but it was great. What really stood out was the service and hospitality. I didn't catch his name but the manager(?) did a fantastic job with suggestions and service. He noticed we were having a bit of a hard time settling our toddler down and went out of his way to ensure our dining experience was a good one. This will be our new go to for dine in pizza from now on! As others have also mentioned, the place is kept up and very very clean. It's not untypical for us to feel the need to wipe down high chairs or booster seats for our baby but not here!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“The best Mexican food spot in Lakewood is Basil Pizza and Mexican Food, don't let the pizza name fool you. The are focusing now on what they do best the Mexican side of the menu and were NOT disappointed. First up: The Birria Taco Plate. Juicy, savory, and the dipping consommé is mandatory. Then, these vibrant Red Chilaquiles with the perfect egg on top. And for the brunch classic: Killer Huevos Rancheros with red and green sauce. Serious Mexican food game. Go check them out!“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“

“heard about this place awhile back and finally got to go there... Their Healthy Protien salad amazing... I will definitely be be back!“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“Fun, tasty, fast, and reasonably priced.“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Always Fresh & Delicious 😋“

“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“

“Simply Salad never disappoints—so many fresh choices, always delicious, and you can’t beat the price!“

“I’ve been to a few different everytables and so far this is one of the best locations i’ve been to! Sara, Manwell, Monique and Estrella have been VERY HELPFUL AND VERY welcoming which is one thing i always look for when i walk into anywhere! They make me feel comfortable every time i walk in! Truly wonderful people and i HIGHLY recommend this place!“

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“I've had their chicken and waffles, and it was delicious!!!! Today i tried the loaded breakfast burrito and it was also delicious, I will order double protein. One of the staff members let me know they were remaking my burrito because they forgot to put avocado on it which was really kind of them, and also offered me a beverage on the house while I waited which was really kind and appreciated. I ate the burrito while omw to workout and it was delicious! My price was high because I got all the protein and avocado. Otherwise it would have been $18+tax and tip“

“Very good service and the food was delicious“

“What a find! Not much to look st inside and you might have to wait- but it is awesome! Gets busy at lunchtime“

“Unique take on a food shop/restaurant. Not very many places offer affordable packaged healthy food. Yes it is cheaper to meal prep yourself by buying bulk and preparing meals for the week, but I have a huge problem of getting tired of eating the same meal day to day. This place allows me to buy some meals that i can take to lunch the next few days and enjoy a variety“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“Great service and food . The best ribs in Cerritos“

“Mediterranean wrap + seasoned chicken n feta dressing is fantastic“

“Pizza by Georgios may not catch your eye from the outside, as the décor is a bit outdated, but don’t let that fool you. The true highlight here is the pizza and their delicious cheesesteak sandwiches , which is above average and well worth a visit. The crust is perfectly crispy, the toppings are generous, and the flavors come together beautifully. It’s clear they take pride in their ingredients and preparation.

While the service is standard, efficient but nothing fancy. However the quality of the food makes up for it. If you’re looking for great pizza without the frills, this spot absolutely deserves 5 stars.

Parking: Lots of stalls available for parking“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“This place is awesome 😎🍻Always a fun time here“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“