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Customers` Favorites
Customers` Favorites
“I'm not going to Tijuana for just some tacos only if I go out to las pulgas!best club in Tijuana“
Customers` Favorites
“Food was good, definitely going back.“
Customers` Favorites
“I highly recommended El Gallo Giro for the best carne asada burrito“
Customers` Favorites
“***LOVED IT*** THE FLAUTAS DE BIRRIA ARE JUST AMAZINGLY DELICIOUS. IT WAS WORTH TRYING OUT THIS PLACE, WE WILL BE GOING MORE OFTEN FOR SURE :)“
Customers` Favorites
“There big taco with flour beans asada was good to salty - I just think all these food YouTubers need to start getting reviews also because they will say it’s the best then you try and it’s not - don’t believe these food YouTubers! - the taco I had was on a instagram skit it was 8/10 again it was salty I will go back and try again though - salsas were really good“
Customers` Favorites
“surf and turf taco and shrimp burrito 🔥“
Customers` Favorites
“I went to Tacos Arandas at SteelCraft in Bellflower and the food was honestly so good. The tacos were super fresh with flavorful meat, and everything tasted authentic and perfectly seasoned. I left full and already thinking about going back again.“
Customers` Favorites
“Most locations around this area claim that they are open, but its not true, Im assuming that due to staffing issues and how it might be unsafe. I travel a lot around the Los Angeles Metropolitan and usually leave my home around 4:30am. It is hard to find business open for a quick, warm meal before being stuck in traffic for hours.This location was open as advertised, but not only that, workers looked clean and presentable even around this time. Food looked fresh for what you can expect, and employees had a nice attitude for being this time of the day. The only recommendation from me would be to give a raise to these workers on this shift or at least be sure to pay them appropriately if thats not the case.“
Recommended
Customers` Favorites
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“Big fish tacos with cabbage, tomatoes and white sauce! Ceviche had fish, crab, little bit of octopus and large shrimps although a bit pricey. It’s still good on a summer’s day. The fried round tortillas were a bit oily as it soaked all through the paper bag. Combo had rice and beans as well. Parking can take a wait but it’s well organized with a staff person directing the cars. You can wait at the take out shack as an alternative to eating inside the restaurant. There’s already a line at 5 on a weekend afternoon so go early!“