Wendy's

$ • Fast Food, Burgers

Hours today·

About Wendy's

This Wendy's location is known for its fast and friendly service, as well as its clean facilities, including the restrooms. The food is consistently hot, fresh, and satisfactory, with options like the "Where's the Beef?" Taste and vegetarian-friendly baked potatoes and salads. The staff is courteous and helpful, ensuring accurate orders, and the drive-thru is efficient.

The Wendy's in Belmont is said to be much better than the one in Redwood City, with the staff being pleasant and quick, unlike the Redwood City store where the employees clearly dislike their jobs and don't want to assist customers. Additionally, the food costs almost double at the Redwood City location, which is puzzling.

Customers enjoy the burgers and especially the french fries at this Wendy's, even though it's a fast-food restaurant. The Wendy's is considered good, and the customer service, while needing some improvement, is overall fine. However, customers have expressed disappointment about not receiving sauces with their chicken nuggets, leaving them dry.

This Wendy's in Belmont is recognized for its superior service and ambition to be the best burger place in the area. The staff provides good customer service, and they have even accommodated special requests, such as adding extra patties to a burger. Customers have expressed that they will be returning to this Wendy's location.

Menu

Add a Menu
Wendy's Menu
Wendy's Menu

Customers' Favorites

Photos

Add a Photo
Wendy's
Wendy's
View All Photos

Wendy's Reviews

3.2
245 ratings
5
32%
4
14%
3
14%
2
11%
1
29%
Food
3.6
Atmosphere
3.5
Service
3.3

Share your opinion about Wendy's

es de lo mejor y lo rico lo tiene wendy
Other than the price, I loved the food, frostys is out number 1 reason who to wendys,Wendy's, love the atmosphere , upgraded well
Quick grab n go

Read All Reviews(245)

Hours

Monday 10AM - 1AM
Tuesday 10AM - 1AM
Wednesday 10AM - 1AM
Thursday 10AM - 2AM
Friday 10AM - 2AM
Saturday 10AM - 1AM
Sunday 9AM - 1AM
Updated on: