900 Grayson

Breakfast, Brunch, American, Burgers

2618, 900 Grayson St, Berkeley
(510) 704-9900


Tripadvisor Tripadvisor: 4.5
Google Google: 4.6
Yelp Yelp: 4
Facebook Facebook: 4.7
Foursquare Foursquare: 8.8


Reviews for 900 Grayson

Terren W.
People love this breakfast/brunch spot! We've come back here a couple times and I'm not sure why I like it, exactly! The menu changes every so often and...read more
Tiffany F.
The demon lover was amazing and nice combo of savory and sweet. Make sure to pay an little extra for both the gravy and maple syrup. The hash browns were amazing...read more
Diane L.
Stopped here for brunch on a Saturday. There was an expected wait of around 20min at 1130ish AM. Not too bad for a weekend. Once we sat down the service was guide....read more

More Reviews(114)


Monday 8 - 10:45AM
11:30AM - 3PM
Tuesday 11:30AM - 3PM
8 - 10:45AM
Wednesday 8 - 10:45AM
11:30AM - 3PM
Thursday 11:30AM - 3PM
8 - 10:45AM
Friday 8 - 10:45AM
11:30AM - 3PM
Saturday 8AM - 2:30PM
Sunday Closed


#Brunch (saturdays: 8-2:30pm) | #Main (available After 10:00 Am) | #Accessories | #Regulators

Brunch (saturdays: 8-2:30pm)

I'm Not Belgian $5.50
Buttermilk waffle, butter and Vermont maple syrup.
Potter Creek $8.00
Fresh herbs and farm eggs scrambled, hash browns and Acme white toast.
7th and Grayson $9.00
Organic tofu, red onion, olives, tomato, mint and spicy Moroccan Harissa scramble, hash browns and Acme Levain toast.
Breakfast $9.75
Fresh farm eggs, double smoked apple wood bacon or Aidells chicken-apple sausage, hash browns and Acme Levain toast.
Tom Boy $10.50
Poached eggs, potato, Fuji apple and parsnip corned beef hash and Acme white toast.
Time-Life Cookbook $9.00
Smoked gouda omelet, hashed browns and sherry-hazelnut apple salad.
Demon Lover $13.50
Fried all natural chicken breast, buttermilk waffle, old-fashioned cream gravy or Vermont maple syrup.
Steak & Eggs $15.00
Two eggs any style, seared flat iron steak, Carolina cheese grits and Acme Levain toast.

Main (available After 10:00 Am)

House Salad $7.50
View Entire Menu