Mint Leaf Vietnamese
Hours:
2865 Seventh St, Berkeley
(510) 898-1609
Menu
Ratings
Tripadvisor: 4
Google: 4.2
Yelp: 3.5
Foursquare: 6.8
Tips
Reviews for Mint Leaf Vietnamese
Franklin W.
We have lunch at this place on weekends when we have occasion to shop at Berkeley Bowl. The prawn rolls, spicy tofu rolls are excellent. We typically order either...read more
Henry D.
So, my apologies in advance, I was hungry when we got to the restaurant so I didn't think about taking pictures until I was halfway done. The food presentation...read more
Nicole G.
We've been here 3 times within the last couple of weeks and liked it a lot. Service is friendly and quick. The restaurant is big and spacious. We tried many...read more
Hours
| Monday | 11:30AM - 3PM 4:30 - 9PM |
| Tuesday | 11:30AM - 3PM 4:30 - 9PM |
| Wednesday | 11:30AM - 3PM 4:30 - 9PM |
| Thursday | 4:30 - 9PM 11:30AM - 3PM |
| Friday | 11:30AM - 3PM 4:30 - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
Menu
#Rolls | #Starters | #Soup | #Salad | #Noodle | #Rice | #Mint Leaf Dinners | #Main | #Sides |
Rolls
| Crispy Imperial Roll "Cha Gio" | $6.00 | |
Stuffed with minced lean pork and shrimp, carrots, taro and served with traditional vinaigrette | ||
| Crispy Vermicelli Roll "Cha Gio Ne" | $7.00 | |
Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette | ||
| Prawn Spring Roll "Goi Cuon Tom" | $7.00 | |
Poached prawns, vermicelli, mint, lettuce and served with peanut sauce | ||
| Lemongrass Roll "Thit Nuong Cuon" | $8.00 | |
Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots and served with peanut sauce | ||
| Mint Leaf Roll "Xoai Cuon" | $8.00 | |
Mango, jicama, grilled beef basil, lettuce and served with house peanut sauce | ||
| Crispy Vegetarian Roll "Cha Gio Chay" | $6.00 | |
Taro, carrots, mung beans and served with traditional vinaigrette | ||
| Avocado Imperial Spring Roll "Cha Gio Cuon" | $8.00 | |
Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette | ||
| Curry Tofu Roll "Dau Hu Cuon" | $7.00 | |
Curry tofu, jicama, vermicelli, mint and served with house peanut sauce | ||
| Jicama Roll "Bo Bi" | $8.00 | |
Shredded jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce | ||
| Summer Roll "Tom Cuon" | $8.00 | |
Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. Served with traditional vinaigrette starters | ||
Starters
| Claypot Mussels "Chen Chep" | $8.00 | |
| View Entire Menu |