Mint Leaf Vietnamese

2865 Seventh St, Berkeley
(510) 898-1609


Tripadvisor Tripadvisor: 4
Google Google: 4.2
Yelp Yelp: 3.5
Foursquare Foursquare: 6.8


Reviews for Mint Leaf Vietnamese

Franklin W.
We have lunch at this place on weekends when we have occasion to shop at Berkeley Bowl. The prawn rolls, spicy tofu rolls are excellent. We typically order more
Henry D.
So, my apologies in advance, I was hungry when we got to the restaurant so I didn't think about taking pictures until I was halfway done. The food more
Nicole G.
We've been here 3 times within the last couple of weeks and liked it a lot. Service is friendly and quick. The restaurant is big and spacious. We tried more

More Reviews(31)


Monday 11:30AM - 3PM
4:30 - 9PM
Tuesday 11:30AM - 3PM
4:30 - 9PM
Wednesday 11:30AM - 3PM
4:30 - 9PM
Thursday 4:30 - 9PM
11:30AM - 3PM
Friday 11:30AM - 3PM
4:30 - 9PM
Saturday 11:30AM - 9PM
Sunday 11:30AM - 8PM


#Rolls‚Äč | #Starters‚Äč | #Soup‚Äč | #Salad‚Äč | #Noodle‚Äč | #Rice‚Äč | #Mint Leaf Dinners‚Äč | #Main‚Äč | #Sides |‚Äč


Crispy Imperial Roll "Cha Gio"$6.00
Stuffed with minced lean pork and shrimp, carrots, taro and served with traditional vinaigrette
Crispy Vermicelli Roll "Cha Gio Ne"$7.00
Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette
Prawn Spring Roll "Goi Cuon Tom"$7.00
Poached prawns, vermicelli, mint, lettuce and served with peanut sauce
Lemongrass Roll "Thit Nuong Cuon"$8.00
Choice‚Äč of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots and served with peanut sauce
Mint Leaf Roll "Xoai Cuon"$8.00
Mango, jicama, grilled beef basil, lettuce and served with house peanut sauce
Crispy Vegetarian Roll "Cha Gio Chay"$6.00
Taro, carrots, mung beans and served with traditional vinaigrette
Avocado Imperial Spring Roll "Cha Gio Cuon"$8.00
Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette
Curry Tofu Roll "Dau Hu Cuon"$7.00
Curry tofu, jicama, vermicelli, mint and served with house peanut sauce
Jicama Roll "Bo Bi"$8.00
Shredded‚Äč jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce
Summer Roll "Tom Cuon"$8.00
Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. Served with traditional vinaigrette starters


Claypot Mussels "Chen Chep"$8.00
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