“This is basically a steel building with sort of a patio. Ammenities are sparce. Plastic tables, wood tables, some round cable spool tables. You get your very substantial from the register wrapped with a paper plate. You tote it over to the seasoning table, dress it up then haul it out to one of two very poorly lit open pit bbq's and grill it yourself. Sides included foil wrapped baked potatoes, canned green beans, canned mushrooms, and a very basic salad. Everything is self serve except the drinks. I recommend you bring your own steak knife and fork. Silverware is sparce, but certainly Noone goes hungry. You need to know how to tell when your steak is cooked to your desired doneness. In spite of everyone "knowing how to grill steak" (pfft) many complained about their undercooked steaks and hard to judge grill temp. This is a very unique experience that all should try at least once.“
“The dive bars of dive bars!! Out house in the back (it's very clean and functioning) and money on the roof. Ray is one of the old great ones,no shortage of stories. Be ready to sit down and have a nice little chitchat and have a beer, You have three choices, bud, Bud Light, and Michelob have to say it was nice and cold. He has been there for 50 years.“