“Amazingly attractive to the eye, and absolutely delectable to the palate! I was impressed by the range of items on Far Out's charcuterie boards and by the general menu variety; the presentation could be 'still life'-museum-quality-beautiful, and the ingredients fresh and surprising at every turn. My personal favorites are the cheese varieties and the whiskey-brown butter-chocolate chip cookies--nothing common about these!“
“I've been eating Jillbee's catering through my employer for just over a year now, almost 5 days a week. They're amazing!We have a weekly calendar put in the lunch room so we can see the 3 or 4 lunch/dinner options in advance to plan accordingly. Generally, there's a vegetarian salad or entree option and two main courses that entail meat. Their rotation is generous enough with enough dynamic meal options that I still haven't become wary of their menu selections.I love that the toppings and sides (such as different cheeses, dressings, sauces, mayonnaise, dipping sauce) are housed in their own individual containers, which really lets me pick and choose what I want to use or what I want to offer to someone else without it being contaminated.The food is always fresh, sometimes gourmet, sometimes home style. I can't count the number of times I've goofily sent pictures of the food to friends only to have them respond with their envy.Never thought I'd be writing a review about a catering service, but they deserve it.Photo of Jillbee Delivers - Campbell, CA, United States. Stuffed acorn squash with tri-bean side.Stuffed acorn squash with tri-bean side.“
“Continental really knocked it out of the park. I’m vegan and they were the only caterers on our venue’s “preferred” list that gave us an option that was actually interesting for vegans. It was a creamy lemon pasta that was one of the most popular entrees there! We received a lot of compliments on all of the food – with a lot of people starting it off as “Wedding food usually isn’t great, but wow this is awesome!” The team at Continental was really helpful in the planning process as well, helping us pick out linens and our menu. Definitely recommend! (They have excellent non-vegan food too!)“
“We had CP cater our holiday party. The chef created delicious and beautiful food. The servers and bartender were efficient and friendly going out of their way to make our party a great success. We worked with Carley to set up the event and she was wonderful. Highly recommend using CP for your event if you want a great party without worrying about a thing.“
“We had Big Ruub and Zach's Taco Catering for my 50th birthday party this past weekend. They were spot on with regards to arrival time, the taco service was right on time as well. We did the 3 meat choice with "The Works" package for 50 guests. Our meats were the marinated chicken, carne asada, and carnitas. While we enjoyed all of the meats, our guests could not stop raving about the carnitas! Those carnitas were straight fire. I'll admit I was a little sad when the leftovers that we had were chicken and carne asada. I wanted some more of those carnitas at my midnight taco craving and the carnitas were all gone!!!! We will be looking for more tacos from these guys soon. Service was prompt, they cleaned up afterwards and packed the leftovers for us. Our party continued well on into the evening, and we noshed on more tacos and fixings well after they had completed their service. Just an amazing addition to our party. Can't wait to host again (can I get some carnitas just for myself next time?!)“