Customers` Favorites
Customers` Favorites
“Dang Burger is in downtown Carpinteria, CA. They share space with the Sunburst Wine Bar. I knew I had to check this place out since every time we drove by, the patio was packed. I did check it out and that burger sure is a dang delicious burger.
When you walk into the building, Dang 's ordering counter is to the left. Staff are super helpful. Awesome attitudes. Sunburst Wine Bar is to the right. The outdoor patio is for all customers to use.
All the burger patties are 3 oz patties of grass feed beef with the cattle carrot feed. That's what the menu stated. I don't know if feeding the cattle carrots makes the meat taste sweeter and more tender. But I do know the burger was delicious. The burger cost $9, not a normal price I would like to pay for a minimalist burger with a 3oz patty. The menu options are not large. They have a few burger choices $9-$14, a black bean burger (vegan) $14, uncured hot dog $6, salad $10, boiled peanuts $3, chocolate chip cookies $2, and fries $4-$6 that comes in two sizes and two cooking methods. Both method involves hand pressed fries. Then one involves deep frying twice in tallow; and the other is a vegan version. I had the non vegan version. Mmm. As I ate them, I had no clue how they were prepared. Delicious though. But I'll go with the vegan version next time.“
Customers` Favorites
“called in for quick lunch with wife lovely chicken club sandwich with friendly staff highly recommended“
Customers` Favorites
“I’m not a pizza lover, but my partner really loves her pizza! But Rusty’s really got me. We had pizza 2 days in a row and today was pizza in bed😂 And! Delivery was so quick, we were shocked! Hot and delish!“
Customers` Favorites
“We have we our company holiday lunch the attention was excellent as the service all the staff is super friendly el señor the Manager Marciano is awesome 👏 Felipe as well I highly recommended this place and the food and drinks just awesome 👏👏👏👏was a great time“
Customers` Favorites
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“I really need to recommend Mollie's cooking. I've known her for over 20 years, and she truly is an exceptional Italian cook, more like a world-class chef. Over the years, I have eaten in a couple of her restaurants. The food was always amazing/exceptional. Her ability to create delicious sauces and elevate simple pasta dishes is wonderful. You should also try her incredible fish soup— not on the menu anymore, but if you happen to have any seafood, you could ask her to prepare it (but you need to call ahead); it's a real treat.
This newer, smaller restaurant has a more personal and unique atmosphere – it truly feels like you're dining right in Mollie's kitchen. but as such contributes to a truly wonderful and memorable dining experience.
While it's true that you need to stand in line to order, and the place is more like a deli than a traditional restaurant, the quality of the food Mollie serves makes it absolutely worthwhile. The menu might be smaller these days, but trust me, it's an experience you don't want to miss. I highly recommend treating yourself to a meal there!“