Tapas Restaurants near Carson, CA

“Quick decision to pull into this place, what a pleasant a surprise it was. The tortillas are homemade, which did not make the wait any worse knowing what was coming our way. My son had the carne asada tacos with house made guacamole which is not to be missed. My wife and I shared birria tacos which were fantastic topped with melted Monterey Jack cheese and a side of consume. We will be back!“

“Well it lived up to the hype. From one chef to another..bravovery well executed. Took a little long to get my food, and I would want a little more sauce and ramen and..ok fish too for the $48 it costs...but that sauce was amazing...some spicy fish tomato sauce or something whatever it was it was bomb. The desserts look tempting...Definitely some of the best food I've had for a while. I'll be back for sure..hopefully with a group so I can taste all their dishes.“

“Hidden gem. Stopped by a bit early on a Friday night with my wife and kiddo and we had a fantastic experience. Cocktails were tasty, food was delicious, service was excellent, and the vibe was super friendly and welcoming. Highly recommend the roasted cauliflower, tuna bruschetta, farmer's cheese, the duck special if they have it, and any one of their fantastic (healthy pours) wines on tap. Can't wait to come back!“

“excellent choice. excellent service. excellent food. excellent cocktails. i can understand how the music is to too loud for some folks- but it really works with the space & the vibe. keeps the rhythm uplifted & moving forward! The fried chxn & those green beans are fkn delicious! If I lived in Los Angeles - I would be returning.“

“The Vintage is a total hidden gem! I can't believe I lived in LB for so long and hadn't discovered it. This is the perfect 1-2x weekly (or more!) drop in spot. Vanessa the owner is just incredible as is her staff. Her quality selections of meat, cheese, wine and speciality products are incredible to go. One of my favorite parts of the shop was the experience of dining in. They have an incredible menu perfect for a weeknight refresh or weekend out with friends. Highly recommend and can't wait to come back asap!“

“Cute little wine bar in downtown Long Beach. We made reservations and a table was set aside for us, which was a plus! We tried several wines that were not very good. We asked for some suggestions, and the waitress recommended some pretty good wine tastings. We did not eat any food, as the menu was very limited. Parking is difficult.... Due to being on the street and metered.“

“Tapizon Restaurant offers a delicious fusion of flavors, combining traditional dishes with innovative touches. The atmosphere is inviting and the staff are attentive. From the signature tapas to the mouth-watering main courses, each dish is expertly crafted and delicious. The menu caters to a range of dietary preferences, including vegetarian and gluten-free options. The wine selection perfectly complements the menu, enhancing the gastronomic experience. Chef Leo is truly exceptional, showing his talent and creativity in each dish. Whether you are looking for a romantic dinner or a casual meal with friends, the Tapizon Restaurant, led by Chef Leo, will certainly impress.“

“Been to many locations for their infamous ramen? including the 'Shin Zen Gumi to go' d just down the street from this location.Me, the wifey, & daughter came here because we usually like to go to the 'Jedaya' Japanese restaurant which is in the same plaza. There was a 45 minute wait on a Sunday evening and we didn't want to wait.Since Shin Zen Gumi was just a short walk away, we decided to come here.We didn't realize that it was based on Yakitori grilled styled Japanese and therefore I wasn't gonna be able to get any tempura like I normally would, however a change in pace would be just as fine.We studied the menu for a few minutes and were easily enticed to order some yakitori meats ? which was surprisingly delicious with a garlic dipping sauce, couple bowls of Shio ramen which was delicious for that style of ramen they didn't have tonkatsu style available , some grilled gyoza ? for our daughter, karaage which also was delicious and fried to perfection , and finally I ordered a plate of their garlic shrimp ? fries?.Now I normally do not ever get fries at a Japanese restaurant however I randomly chose this item and didn't regret it one bit. The shrimp were tantalizingly grilled to perfection with its own unique flavor accompanied with their own amazing sauce They drizzled the fries which were straw style and just perfect with the way they served them up.Last but not least a large Sprite, Kirin Ichiban Bottled Beer, and some water to wash it down.The place was crazy busy, however the staff made you feel at home with the way they shout their welcoming and departing greetings.The restaurant was clean, organized, and outstanding service which made our first time experience an awesome one. I give it a 5 star rating for their excellent dining experience ?We'll definitely come back here for more of their Yakitori style cuisine!Awesome job Shin-Zen-Gumi ?Parking: There is a huge parking lot that is free, however spaces may vary during dinner and peak hours.“

“Hi Ruthie! Here's a 5-star review for your favorite Italian restaurant: I absolutely love dining at Nando! The authentic Italian food transports me right back to Italy with every bite. The ambiance is cozy and inviting. The staff is incredibly attentive and welcoming everytime we dine there. I highly recommend trying their gnocchi- it's my favorite item on the menu. Local insider tip - the family style lasagna for takeout is absolutely delicious and incredibly reasonably priced!“

“The food, service, and atmosphere made me write a review for the artistry. I’ll definitely be coming back. The owners Hibzan and Alan were helpful and informative in helping me make a decision for a glass of wine. The artwork in the winery built an amazing setting. Thanks for the experience.“

“These were really great crab wontons or rangoons whatever! Nice flavorful crispiness. I would have really preferred to dip into the same sweet and sour sauce that was drizzled on top instead of the water spicy mayo so will request that change if there is a future visit. I have a sore throat so didn’t want any spice in my ramen. Overall good but think the sauce was on the more bland side compared to say Jinya. Probably more flavor as spice levels increase. The soft boiled egg was done perfectly. Overall enjoyed my meal“

“there food is good and tasty especially flat bread w/ arugula and boa bam and everything are delicious and there server person very kindly and polite to served you and the owner sit down to chat and explained to us what they name there's restaurant restoration!☺ thank you for all your serving us and we enjoy.“

“This place is about as legit as it gets for me. I spent a bit of time in Japan lusting over the food and I was skeptical I could find the same attention to detail in the US but here it is (at least to my western taste buds). Every dish has character. It can get busy so don't expect walk ins to always work out, there is bar seating too if you want to come as a single and be comfortable. The servers are great as well. About 4 items is a full meal.“

“Tonight we made reservations at Tranys for our daughter’s 20th birthday. We were impressed by the exceptional atmosphere, service and esquisite food offerings. We began with oysters-chefs selection le ______. The 1/2 dozen oysters offered such a delectable oceanic tasting that even our 10 year old was compelled toTry her first oyster. Thereafter we shared the 2pnd ribeye, flat iron steak, mushroom gnocchi and squash blossoms. It was all exceptionally prepared. We had to try a couple of desserts. We selected a gelato Oreo, espresso shots & a caramel pana cotta. Incredible exceptional, the best food ive had in the South Bay. Bravo.“

“This is a Spanish meat market and deli. They have amazing hams and cheeses, everything one needs to make paella, wine, olives, etc. They also have a small menu. The two sandwiches on it are amazing. The imported Serrano ham and Iberico ham sandwiches are made on crusty bread that is heated to order. The people who work here are very pleasant and they are busy. They are primary a Spanish food distributer. But their sandwiches are great. It has a very small market vibe. It's not fancy. But it's very good.“

“We came here on Valentine's Day to celebrate and ordered the pork chop which was deliciously flavorful and seasoned well. My partner loved the lobster risotto although we wish the portioning on the risotto was a bit more and less asparagus puree. The peach cobbler was a perfect finisher! The manager was very attentive and so was a runner which immediately brought me a new utensil once my entree arrived. Would highly recommend the chicken empanadas and our server made a suggestion for the crispy rice which was delicious and comes in generous portions of 4.“

“I'm reluctant to write this review because I don't want anyone else to know about how cool Muso Style is. If you're Japanese, you'll love this place because it tries to replicate the smaller bars in Japan with it's food selection, cocktails, service, and ambience. It's great for small groups of up to 4 or dates, where you want as few people around you as possible, but also right next to you. I don't think they can fit more than 20 people in there and if they did, it would be too crowded. So keep this a secret!“

“Came to try his place with friends for dinner and did not disappoint. I ordered the Duck Leg Pappardelle ? and champagne ?? The meat was rich in flavor, slowly cooked, tender and juicy.Another highlight was the ambiance. With so many people at the restaurant, everyone chatting, it was nice and calm and not loud at all with dimmed lights. Enjoyable ambiance.“

“The food was soooo good! And it was prepared so fast. Although it wasn't that busy, and the best part was their home made sake! I would come back to this place just for the sake alone! The sushi and sashimi are all so good too! Parking is convenient as well.“

“I love this restaurant and have been a fan since it offered free bento boxes with a stay at the New Gardena Hotel which is adjacent. The food is flavorful: the bacon fried rice DOES NOT MISS! Neither does the Beef Spareribs, nor grilled sliced pork with ginger. Love the Macaroni/Potato Salad. Flavorful food. Quaint hidden gem in Gardena.“

“Good spot for some yakitori. Service was good. The highlights were definitely the eel skewer, beef tongue skewers w/ wasabi and the gizzard for me. Their beef tongue curry is also pretty good and a decent portion as well. The liver pate was good as well (definitely an acquired taste) I personally felt like their signature meatball skewer was only okay and on the saltier side. The takowasa was also a very small mini soup spoon sized portion but still good. The one thing I thought was strange was that they only have bottled water and they charge for it. There's ample parking in the plaza as well“

“Just ate here for the first time and can't wait to come back. Friendly and quick service, affordable prices, delicious food and large portions! Looking forward to trying other items on the menu. This Mapo Tofu Ramen was good, but definitely on the sweet side and different than most ramen. I loved the flavor and tofu though.“

“Absolutely my favorite restaurant! I adore the fact that it's never overcrowded, providing a sense of privacy. Nestled in a stunning location with an enchanting view of boats, it's a truly beautiful place. The food is exceptionally delicious, and the overall atmosphere is simply fantastic.“

“Very solid and reasonable. Service was really good. We had the edamame, which was fine; served cold, I'm good hot or cold, but thought I'd flag that in case you cared. We had the salted shrimp, which were tasty tiny bite size shrimps. Small enough to eat the shells. Then I had the breaded fish with rice. Nice amount of food, typical salad with typical thousand island type dressing. Lots of warm and well cooked fish with a decent set of sauces.“

“Reservations were easy to make. However, I wish I had found this place sooner so that I could reserve a 7:30 time instead of 5:45. I heard they have a show sometime around 8:00, but we didn't get to watch it due to our reservation time.We were seated promptly in one of the cute booths. Our server was also quick to come to our table and explain the menu.My husband ordered the Ibèrico Old Fashioned. As our server brought the drink, he lit the cinnamon stick that was placed in the drink. We immediately smelled the sweet but smokey scent in the air. He enjoyed the drink very much.It was happy hour until 7:00pm so we decided to go with Tapas most of the night for two reasons. They were 50% off and this was we can try multiple items. Halibut & Shrimp Ceviche, Marinated Olives, Gambas Al Ajillo, Scallops A La Plancha, Albondigas Al Jeréz con Chorizo, Baked Empanada Duo, Braised Short Rib Coca, and the Seafood Paella "Marinera".We enjoyed all of the items minus the Braised Rib order. I think if we ordered it first, we would have finished it. But it was one of the last things to be ordered and I felt it lacked flavor compared to everything else I tried. Because I wanted to save room for the paella, I did not finish it. My husband and I do not have big appetites to the portions of the Tapas along with the paella were perfect for us. We left content for the rest of the night.Lastly, our reservation was for 5:45. We arrived a few minutes early but did not have to wait. I am not sure if there is a time limit on your reservation however we stayed for about 2 hours and never felt rushed. Even as it neared the show time and they got busier. I really appreciate that because I was able to try so many things in the menu. With that being said, we can't wait to come back and try more Old Fashioned's and food.“