“Hidden Jem, food was amazing Horchata 10/10 I ordered Mole 10/10 the molcajete seafood mix out of this world. Home-made tortillas made with lots of love.Can't wait to try other plates on the menu. Be mindful that it's a Mexican restaurant it's going to be spicy“
“By @asiandumplingsmugglerDetention 2.0, a private social club, presents an extraordinary and unapologetically diverse menu crafted by the culinary virtuoso, Chef Jason Quinn. Embracing an attitude devoid of frills or unnecessary embellishments, Chef Quinn fearlessly delivers exactly what he desires. The result? Some of the most exceptional and delectable food and drinks one could experience! His unmatched hospitality creates an ambiance that makes patrons feel as if they’ve been warmly welcomed into his own home. And great thing here is - you don’t have to wait for his invite, well actually sort of - you need a membership to get through the reservation line ?- but that’s about it!“
“I’ve been going to this place when in town for over 10 years and it has never let me down. Impeccable menu, top notch service and atmosphere, and the bartenders know exactly how to do things. Cant say enough just how awesome this place is.“
“Can’t say enough good things about this place. We found it by chance after a Disneyland trip. Josue helped us out, he was an amazing server and the food we ordered was DELICIOUS! We were a big group and ordered a variety of things and they do. not. MISS! Thank you for accommodating us so late!“
“A MUST TRY! Make sure to grab reservations! This restaurant makes it into my top 10, if not top 5 list of best restaurants I've visited. It wasn't any one thing, it was that EVERYTHING was fantastic. The service: the team at Fable & Spirit take the time to give their guests the best experience possible. The cocktails, and the food were all perfectly balanced in their flavors and excellently prepared-- what I loved most was that there were blends of flavors I hadn't experienced together before and they were delightful. I sat at the bar and Blake and his team took the best care of me.- Wood Fired Pizetta: delicious, I'd order again.- Short Ribs: delicious, but likely would not order again- Himachi (seasonal) Sashimi Plate: so fresh and amazing flavors, I'd always order their seasonal Sashimi.- Chasing Perfection Cocktail: Unique and delicious cocktail, would absolutely order again!!!- Callebraut Chocolate Budino: Shockingly delicious. This dessert was a show stopper and unlike any other dessert I've experienced. Would order again.I would love it if this team created a tasting menu experience!!!Fable & Spirit is perfect for date night ❤️.“
“This place is amazing!! So beautiful and cozy. The food is delicious, the wine, the music, the vibe and atmosphere!! Gustavo is a sweetheart. Suggested recommendations, and went out of his way to make us feel fantastic! He went above and beyond to attend to my friend and I. Amber is also very sweet and attentive. My favorite spot from now on. The Tres muchachos, (owners) are very hands on and catering. I strongly recommend this spot to anyone! Beautiful for hosting events too. ??“
“The food and atmosphere was incredible…burrata, meatballs and Mary’s chicken are fantastic. The burger and ceviche is also incredible. A not to miss spot right on the water. Savannah is also incredible with beer and wine recommendations as well as food knowledge. Highly recommend.“
“Best tasting ramen I've ever had and the prices are super affordable. The atmosphere is really chill and clean and the staff is very friendly and welcoming!Dietary restrictions: I have a garlic allergy and they were very helpful with accommodating me!Parking: There's more parking behind the restaurant, but there is accessible handicap up front!Kid-friendliness: Very open space and room in the booths for kids“
“Good views, but its generally dark when people are here and its open. Pretty decent food with a nice little selection. A little pricey considering it's already hundreds to stay per night at the Waterfront, but it wasnt outrageous. $70 with tax for a drinks and shared plated for 2Parking: Parking is off the chart. Like $45 per night valet only off the chart“
“I really enjoyed my first time at Vaca. The roasted cauliflower was incredible. I can't wait to have it again. The paellas are shareable. The restaurant gets really busy during happy hour. A lot of people stop by before walking over to Segerstrom Center for the Arts. Make sure to get there early or make a reservation.“
“Ordered pastas, pizzas, and a Caesar Salad. Everything was great with one exception. They put Panko crumbs on the salad (versus croutons) that made the Romaine gritty like it was unwashed. I'll order again, but will request no Panko next time.“
“BARCODE WAS INSANSEE (IN A GOOD WAY) the owner is always on standby making sure the service is 10/10. He is AMAZING!!!!! I live the next street over and and he was SUPER accommodating and welcoming. He recommended me and my friends a good drinks and got us complimentary shots!! The shot was amazing but even without the shot it SHOULD NOT allow you from coming here. SOOO CHEAP SOOOO GOOD! I love it, AND YOU SHOULD TOOO!!!!“
Mediterranean • $$
“In town for the #expowest2024 show and decided to spend the weekend in Huntington, Beach. Looked up of lots of places and landed on The Black Trumpet…I’m in the food business and travel a lot, so when eating out it takes a high level of execution to really get me excited! This place absolutely exceeded my expectations on every level! We tried a little of everything, and we were blown away….filet empanadas were absolutely the best I’ve ever had hands down! From the first course to dessert with a nice port, we were just in love! Service was impeccable and atmosphere was just perfect! So glad we made the stop, and it will certainly be my go to next time I’m in town!“
“The Baja Tacos are excellent and very favorable. The food is always good. However, if you are looking for good service this is not the place. The cashier has no customer service skills. He always seems to be angry.The restroom is always out of order. Which is not a big deal because there is public restrooms around the block.The food makes up for the other flaws.Bon appetit.“
“The cheese selection is always great. I tried the smoked Gouda and honey grilled cheese with prosciutto, it was amazing!!! The cheese and mustard dipping sauce was to die for. The best grilled cheese I’ve ever had. I hope they keep this on the menu.“
“My wife and I decided to dine at Sevilla’s last night and it was our absolute best dining decision in quite a while! Let me start off by saying Sevilla’s has an amazing Happy Hour and it now goes until 7pm and on weekends too!!!!! $10 cocktails, 50% off their cold and hot Tapas, like are you for real!? On top of that… each dish was incredibly delicious so hats off to the cooks.We also had the pleasure of having Paul be our waiter while he had a new hire shadowing whose name was Bryan. Bryan was respectful and observant on how Paul did his service so props to him.As for Paul… Sevilla is blessed to have such a genuine and engaging employee who gave amazing food and drink recommendations… always knew when to check in with us and when to let us be… he walked the line incredibly well and thanks to his service, Sevilla’s food and lastly the business owners decision to have such an amazing happy hour policy - my wife and I will be coming back routinely now.Thank you Sevilla for a lovely dining experience!“
“My group and I hit up Bacchus' speakeasy, Cozy Pine, recently, and let me tell ya, cozy is right! This spot is small, like really small. If you or someone nearby is a bit on the big side, expect some bumping around. But we dug the whole outdoorsy vibe they had going on. Now let's talk about the snacks! Fried goat cheese balls? Check. Blue crab dip? Double check. Deviled eggs? Oh yeah. The only letdown was the shishito peppers - a bit on the oily side. As for drinks, I went for a mocktail that tasted like lemonade, but my group seemed happy with their choices. Shoutout to the friendly and attentive staff!“
“The ambiance, the staff, the location, the wine, the Chef, the mom and the food were all amazing. Go eggplant! We went in knowing it would be ok and seemingly good and we left hoping to be regular's and felt like family. But you can feel great and get great service but you want good or even great food too. This food was excellent! I'm not kidding my friend Sharon and I had a blast, visited with everyone and ate some more than great food. Thank you, Diann and Sharon (last night)“
“Great atmosphere at this izakaya. The food was great and delicious, beef udon bowl is a personal favorite because it is simple and easy on the stomach. The yakitori skewers were delicious and a perfect compliment to the udon. The meatball and chicken leg skewers in particular.“
“What a great spot. The inside is cozy and comfortable with a great views of the kitchen at work. I sat at the bar and watched the action. Staff were friendly and attentive, and the wine list was decent with an option to please everyone. The food menu had some of the best variety of tapas I'd seen in a while. It was hard to only order five things! You will spend a bit but it's worth every penny to try so many wonderful dishes. I don't eat gluten and I had no trouble finding safe options.“
“WOW. No words, came here this last Friday for a company event that our bosses rented out the place for and the food was SPECTACULAR!! We complained that we should've brought to go boxes because the food was mouthwatering, fresh, and constantly coming out of the oven! The wait staff was incredibly nice and easy going, but beyond that made sure our glasses were never empty. The best sauv blanc! Cant wait to come back!!“
“I was invited to this place, I’m not a fan of sushi, but I can’t deny that I enjoyed the food there. The atmosphere is nice, the service is good, some of the servers were not friendly, but our server was nice and friendly. Go visit the place if you want a good bite of sushi.“
“We liked the ambience here. From arrival to departure the service was exemplary. We would come back simply for the pleasure of our server, Josele’s company! The chips were good, the salsa was yummy. The Tamarindo and Cadillac Margaritas were outstanding. We ordered salmon tacos, carne asada tacos and chicken fajitas and all enjoyed our meals. We have been here before and will come back.“
“I found out about this bistro through a coupon book that The Market Place periodically sends out. It was inside the Mathis Homes furniture store, so I was curious and I came here to find out what kind of place it is.Thirty Four Bar & Bistro has a quiet and clean atmosphere, and although its operating hours are a bit short from 11 a.m. to 6 p.m., it is a great place to have a quiet meal during lunchtime.I had chili cheese fries and a brisket steak burger, they both exceeded my expectations and went great with a draft beer. ?I will visit again soon and try other foods.“
“exceptionally tasty, high-quality food. Rolls have an interesting twist, a signature modification that makes them stand out - perfect for celebrating a special occasion. They also have great lunch deals (featured in photo) for about $25 and Omakase for about $100. The prices are on the higher end, but it is perfectly justified by the food quality and the ambiance.“
“A bona fide hole in the wall restaurant. It is pretty hard to come across but the inside is so cute. I went on a weekend and it was empty, so the service was pretty fast, though the service hours are a little short. I had the tonkotsu ramen and was impressed with the serving size. This is the first place I've had ramen that doesn't give you a single paper thin slice of pork belly for protein. It tasted pretty good and they were generous with toppings. My girlfriend had the sashimi rice bowl and she said it was pretty tasty as well. Definitely a great find for the prices they offer.“
“Underrated afternoon chill for getting draft beer and healthy pours of wine. We usually come during the week for the burger and beer deal. This time we came and the menu had added options such as the crab cake and fish and chips. Every time we come the server is friendly and gets our food out quickly. The seats are always abundant. Order. Eat. People watch.“
“You should consider your reservation to Trust as a dinner show starring master chef Justin, sous chef Kyle, wine expert Trish and Jared, the man that makes things happen. This 13 course diner show included the absolute best bread in town, duck, steak and ravioli amongst others, finished with three different desserts. Chef Justin told story with each course served, the wine was not just served, Trish gifted with love. So did the deserts, you can tell that Kyle had poured his heart and soul into the sweets.Be on time for your reservation and bring a hungry appetite. It is worth it.“